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Beer/Spirits > Beer/Spirits > Flashcards

Beer/Spirits Flashcards

1
Q

how many grams of sugar it takes to produce one degree of alcohol

A

16

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2
Q

what are the names for the two columns in a column still

A

analyzer/rectifyer

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3
Q

what is the IBU of an Imperial IPA

A

80-100

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4
Q

what is the IBU of Barley Wine

A

80-100

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5
Q

what is the IBU of a porter

A

20-40

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6
Q

what does bottle conditioned mean on a label

A

unfiltered, partially fermented in bottle

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7
Q

what is Humulus Lupulus

A

hops

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8
Q

what is the only trappist beer in america

A

Spencer Brewary in Mass.

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9
Q

what is the difference between single malt and single grain

A

single malt is made from one distillery where as single grain is made from one malt and one or more cereal grain

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10
Q

name a peated irish whiskey

A

connemara

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11
Q

how might mezcal qualify for ancestral designation

A

must be distilled in clay pot, agave roasted underground

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12
Q

what is a tahona

A

a large stone wheel use for crushing agave

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13
Q

what is the min abv for agardente in port production

A

78%

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14
Q

what does bottled in bond mean?

A

distilled in one season, one distiller, one distillery, aged in bonded warehouse, 100 proof, min 4 years of age

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15
Q

Mt Gay is from what country

A

Barbados

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16
Q

what is the flavour of southern comfort

A

peach

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17
Q

what is the flavour of amer picon

A

orange

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18
Q

what is the flavour of midori

A

melon

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19
Q

what is the flavour of malibu

A

coconut

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20
Q

define Cold Compaunded Gins

A

cheaper gins that are made by adding essential oils to the spirit

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21
Q

what is the dominant flavour of aquavit

A

caraway

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22
Q

what is a mezcal labeled Joven Abocado

A

an unaged spirit with caramel added for colour

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23
Q

4th Regiment cocktail

A

1 oz rye
1 oz sweet vermouth
peychauds, orange bitters, celery bitters

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24
Q

Abbey Cocktail

A

1.5 Gin
.75 Orange
.75 Cocchi Americano
bitters

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25
Q

absinthe frappe

A

absinthe
sugar syrup
mint

*muddle mint, add sugar and spirit and crushed ice

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26
Q

Adonis Cocktail

A

2 fino sherry
1 sweet vermouth
orange bitters

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27
Q

Brandy Alexander

A

2 Brandy
.75 Creme de Menthe
.75 Cream

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28
Q

Algonquin

A

1.5 Whiskey
.75 dry vermouth
.75 pinapple juice

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29
Q

name a classic cocktail that uses pineapple juice

A

Algonquin

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30
Q

name a classic cocktail that used orange juice

A

blood and sand
Abbey
Harvey Wallbanger

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31
Q

bamboo cocktail

A

1.5 Fino
1.5 Dry Vermouth
Ango Bitters
Orange Bitters

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32
Q

bijou cocktail

A

1 gin
1 chartreuse
1 sweet vermouth
orange bitters

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33
Q

where is Kahlua made?

A

Mexico

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34
Q

Bobby Burns

A

scotch
sweet vermouth
orange bitters
dash of absinthe

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35
Q

Boston Cocktail

A

.75 Gin
.75 Apricot
.25 Lemon
.25 Grenadine

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36
Q

Bronx Cocktail

A

1 Gin
.5 sweet vermouth
.5 dry vermouth
.5 orange juice

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37
Q

Brooklyn Cocktail

A

1.5 rye
1.5 dry vermouth
dash maraschino
dash Amer Picon bitters

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38
Q

Champ Elysees cocktail

A 
1.5 Cognac
.5 lemon juice
.5 chartreuse
.5 simple
ango bitters
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39
Q

Clover Club

A

1.5 gin
.75 lemon
.75 raspberry syrup
egg white

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40
Q

Corpse Reviver 1

A

1.5 Cognac
.75 apple brandy
.75 sweet vermouth

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41
Q

Corpse Reviver 2

A 
.75 Gin
.75 Cointreau
.75 lemon
.75 Lillet
dash absinthe
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42
Q

Cosmopolitan

A

1.5 vodka
.5 cranberry
.5 lime
.5 triple sec

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43
Q

what is Byrrh

A

an aromatized fortified wine made with mistelle and quinine

from peripgnan in france

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44
Q

what is lillet

A

fortified aromatized wine from bordeax region made with macerated ciritrus liqueurs

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45
Q

what is suze

A

french aperitif made with gentian root

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46
Q

what is benedictine

A

a french liqueur

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47
Q

name a cocktail that uses Benedictine

A 
Singapore Sling
gin
cherry herring
benedictine
lime
pineapple
soda

vieux carre

whiskey
cognac
sweet vermouth
benedictine
peychauds
ango
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48
Q

whats in a seabreeze

A

2 oz vodka
4 oz cranberry
4 oz grapefruit

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49
Q

tipperary cocktail

A

irish whiskey
sweet vermouth
chartruese

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50
Q

scofflaw cockail

A

whiskey
dry vermouth
grenadine
lemon juice

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51
Q

napolean cocktail

A

gin
dubonnet blanc
dash curacao
dash fernet

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52
Q

old cuban

A

aged rum
sugar
sparkling wine

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53
Q

what is pacharan

A

an anise flavoured sloe berry liquer made in navarra

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54
Q

aging requirement for calvados

A

2 (VS, ***, Fine)
3 (Vieux, Reserve)
4 (VO, VSOP)
6 (Tres Vieux, XO, Hor’s Age,Napolean

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55
Q

3 subzones of Armagnac

A

Haut, Bas, Tenereze

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56
Q

aging for Armagnac

A 
1-3 (VS)
4 (VSOP/Napolean)
6 years (XO)
10 years (Hors d'age)
XO Premium (20 years)
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57
Q

distillation method of cognac

A

twice distilled in a copper pot still

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58
Q

aging requirement for cognac

A 
2 years (VS,***)
3 years (Superieur)
4 years (VSOP, VO)
5 years (VVSOP)
10 years (XO)
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59
Q

what glass manufacter makes the glass bottle for Remy Martin Louis XIII

A

Baccarat

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60
Q

what is Bon Chauffe

A

the second distillation of cognac

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61
Q

when must distillation be complete in the cognac region

A

March 1 of the year following harvest

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62
Q

what is a mistelle?

A

fortified fruit juice

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63
Q

what is Baijiu

A

a chinese white spirit

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64
Q

what is Shochu

A

a japanese spirit, usually lower in abv than whiske

if distilled from rice, called kome
if distilled frombarley, called mugi

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65
Q

what are the 6 subzones of Cognac

A 
Grande Champagne
Petit Champagne
Bois Ordinaire
Bon Bois
Fin Bois
Borderies
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66
Q

what is blanche armagnac?

A

an AOC for uncoloured armagnac

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67
Q

Name two sub categories of Lambic Beer

A

Geueze
Mars
Faro
Kriek

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68
Q

define a Geuze

A

a blend of one and two year old lambic beers, bottled conditioned

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69
Q

defined a Mars

A

a lambic made using the malt from a previous fermentation

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70
Q

define a Faro

A

mixture of lambic and lighter brewed beers, sweetened with candy sugar

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71
Q

define a Kriek

A

Fruit Lambic (framboise)

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72
Q

name two trappist brewaries

A

Chimay

Rochfort

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73
Q

is a Bock an ale or a lager

A

lager

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74
Q

where does Alt Beer originate

A

Dusseldorf (type of ale, malty, fruity, rich)

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75
Q

where is Bacanoro produced?

A

Mexico (agave spirit)

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76
Q

name two permitted additives to Tequila

A

Caramel
Glycerin
Sugar Syrup
Oak

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77
Q

what is “Oro/Gold Tequila”

A

A young tequila mellowed by the addition oak extract/caramel

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78
Q

min time in wood for Reposado Tequila

A

2 months

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79
Q

min time in wood for Anejo Tequila

A

1 year

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80
Q

name three original states of production for mezcal

A

Oaxaca
Durango
Guerarro

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81
Q

what are the 3 category designations for Mezcal

A

Mezcal
Mezcal Artisanal
Mezcal Ancestral

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82
Q

Name 3 permitted additives to Mezcal

A 
Insects
honey
colouring agents
meat
fruit
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83
Q

define Madurado en Vidrio

A

mezcal aged for 1 year in glass

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84
Q

min aging for all scotch whiskey

A

3 years

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85
Q

what is a blended scotch whiskey

A

a blend of a single malt whiskey with one or more single grained whiskies.

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86
Q

recommended serving temperature for a lager

A

8-11 c

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87
Q

what is the only addititave allowed in bourbon

A

water

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88
Q

defining feature of tennesse whiskey production

A

sugar maple charcoal filter

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89
Q

min aging for XXO cognac

A

14 years

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90
Q

where was Fernet Branca invented

A

Milan 1845

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91
Q

what was the ancestor cocktail of the mojito

A

The El Draque, made in the 16th century in cuba from aguardente, mint, lime and sugar

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92
Q

allowable additions to cognac

A

sugar/carmel
alcohol
oak chips
water

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93
Q

where did Bass Beer originate

A

trent England

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94
Q

what rum is aged in jack daniels barrels

A

appelton

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95
Q

where is Appleton rum from

A

Jamaica

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96
Q

what was most recent Mexican state to be approved for mezcal production

A

Puebla

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97
Q

what is humulone?

A

organic acid oils that leech out of hops as they drive

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98
Q

what is the base ingredient in a cable car cocktail

A

spiced rum

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99
Q

what is the minimum abv of Peru’s Gran Pisco

A

43%

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100
Q

defining feature of a Peruvian Pisco named Puro? What about Puro Aromatica?

A

A pisco made from only one grape variety, distilled from a fully fermented, dry base wine

Aromatics are piscos made from one aromatic grape variety

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101
Q

defining feature of a Peruvian Pisco named Mosto Verdes

A

a pisco distilled from still fermenting grapes

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102
Q

defining feature of a Peruvian Pisco labelled Acholados

A

a blend of two or more Puros or Mosto Verdes

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103
Q

what Cachaca made from

A

sugar cane juice (not molasses)

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104
Q

name 3 grape varieties approved for Peruvian Pisco

A 
Moscatel
Torrontel
Albilla
Negra Criolla
Uvina
Mollar

(8 in total)

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105
Q

what are the 5 coastal states allowed for Peruvian Pisco production

A 
Lima, 
Tacna
Ica
Arequipa
Moquegua
106
Q

what is the base ingredient of glayva

A

scotch liqueur w/ honey, spices, almonds, etc

107
Q

min abv of london dry gin before watering down

A

70%

108
Q

whats the base ingredient of a pimms 1 cup

A

gin

109
Q

what is the base ingredient of pimms 6

A

vodka

110
Q

what is the base ingredient of a pimms “winter cup” ie pimms 3

A

brandy

111
Q

what is the only approved additive of London Dry Gin

A

Water

112
Q

name two producers of Tennasse Whiskey

A

Dickel

Daniels

113
Q

who produces “Viking Scars”

A

Highland Park

114
Q

what is the only trappist beer in the UK

A

St Bernard Abbey

115
Q

name 3 german pilsner producers

A

Warsteiner
Becks
Urdinger
St. Pauli’s Girl

116
Q

whats in a corpse reviver number 1

A

cognac, calvados, vermouth

117
Q

unicum is an herbal liquer from what country

A

Hungary (Zwack)

118
Q

what type of apples would you want for calvdos production

A

bitter

119
Q

difference between bock and maybock

A

bock is darker
maibock is lighter

both lagers (from Einbeck)

120
Q

what is alligator char

A

highest level of char on a bourbon barrel

121
Q

name three species of agave used for mezcal production

A

espadin (most common)
paplometl (earthy, meaty)
Tobala

122
Q

what is SRM

A

Standard Reference Method

1-40, from lightest to darkest in colour

i.e. Pilsner is 2-5 SRM

123
Q

name 3 types of hops

A 
Citra
Cascade
Fuggles
Columbus
Tettnang (used more for Pilsner, less bitter)
124
Q

largest area of production for hops

A

Yakima Valley

125
Q

Ale Yeast vs Lager Yeast

A

Ale Yeast = Saccharomyces Cervisiae

Lager Yeast = Saccharomyces Pastorianus

126
Q

Attentuation

A

How much sugar does does the Yeast eat

low attenuation = sweeter (barley wine)
high attenuation = dryer (saison)

127
Q

how does skunking happen

A

beer exposed to UV light in clear glass

128
Q

describe Hefeweizen

A

light colour, low bitterness, moderate alcohol, Banana and Clove esters, hazy (wheat has a lot of protein and so gives a hazy colour)

in germany, must be made with 50% wheat

129
Q

name 3 examples of a german hefeweizen

A

Paulaner
Schneider
Weinhenstephaner

130
Q

Hefeweizen vs Witbier

A

both made primarily with wheat however, witbier has addition of coriander and orange peel (influence of Dutch East India Trading Company

131
Q

Name 2 producer of Belgian Witbier

A

Hoegarrden
Blanche de Bruxelles
Blue Moon (NW)

132
Q

Describe a Saison

A

low SRM, moderate bitterness, wide array of alcohol, fruity and spicy, peppery, bone dry, highly carbonated

133
Q

Name a Saison producer

A

Dupont (Belgian)
Thiriez (Belgian)
au Baron (Belgian)

134
Q

Describe a Czech Pilsner

A

low SRM (indirect Kilning), moderate bitterness, lower in alcohol,

135
Q

what kind of hops are traditionally used in Czech Pilsners

A

Saaz (grown in orange soil)

136
Q

name two producers of czech pilsner

A

Urquel

Budvar

137
Q

Name two producers of American Pale Ale

A

Anchor Steam
Sierra Nevada
Deschutues’ Inversion IPA

138
Q

name British Pale Ale producers

A

Bass
Boddingtons
Fuller’s London Pride

139
Q

whats in a Cape Cod

A

Vodka Cranberry

140
Q

whats in a madras

A

vodka
cranberry
orange

141
Q

whats in a seabreeze

A

vodka
cranberry
grapefruit

142
Q

whats in a French Martini

A

vodka
chambord
pineapple

143
Q

whats in a Japanese Highball

A

whiskey

soda

144
Q

where was the brandy crusta invented

A

new orleans

145
Q

whats in a Godfather cocktail

A

scotch

amaretto

146
Q

whats in a Pink Lady

A

Gin, Applejack, lemon, grenadine

egg white

147
Q

where is skol beer from

A

brazil

148
Q

where is kingfisher beer from

A

india

149
Q

a wee heavy is a nickname for what style of beer

A

scotch ale

150
Q

what is an Eisbock

A

a doppulbock that is frozen, then water is removed to concentrate flavours

like saignee

151
Q

what is Rauchbier

A

german smoked beer

152
Q

where are sorachi ace hops from

A

japan

153
Q

what is the only spanish trappist beer

A

Cardena Monestary

154
Q

name 3 hops from NZ

A

Nelson
Pacifica
Mateuka

155
Q

what is roggenbier

A

rye beer with spices

156
Q

who produces Rosé de Gambrinus

A

Cantillon (fresh raspberries)

157
Q

what is a brew kettle

A

where the worst is boiled with hops

158
Q

list 3 PDOs for French cidre

A

Pays d’Auge
Cidre du Cotentin
Pays d’auge cambremer

159
Q

what is Grosziskie

A

an old polish beer made with smoked wheat

160
Q

name 3 german hop types

A

Hallertau
Tettnang
Saaz

161
Q

in what city is Duvel beer made?

A

antwerp

162
Q

what is the oldest trappit Beer

A

westmalle

163
Q

who was Gilles de Gouberville

A

first person to make normandy cider

164
Q

how many litres does a keg hold

A

58.5

165
Q

Aass Byggeri is in what country

A

Norway (oldest brewery)

166
Q

what is a Black and Tan

A

a pale beer with irish stout float

167
Q

who produced the first blonde lager

A

Pilsner Urquell 1842

168
Q

name types of apples used for PDO cidre in france

A

Binet Rouge

Peau de Chien

169
Q

what is Kingston Black

A

English cider

170
Q

two most common strains of yeast for lambic beers

A

Brett. Lambicus

Brett. Bruzellenisis

171
Q

what is a Kettle Sour?

A

modern style of sour beer

wart is innoculated then boiled

172
Q

what is a Stange

A

tall cylinder glass used to serve Kolsch beer

173
Q

what is a firken

A

a british term for a cask to deliver bottle conditoned beers to pubs

174
Q

what is the only trappist brewery in italy

A

Tre Fontane

175
Q

in the brewing process of beer, what is The Liquor

A

water

176
Q

what are the Burgundies of Belgium

A

Red Flanders Ale

177
Q

what is the min sugar required for a bottle to be labelled “Creme de…”

A

250 g/l

178
Q

what is a PDO for Absinthe

A

Absinthe de Pontarlier

179
Q

what is Krambambula

A

national drink of Belarus (red wine with spirits added)

180
Q

what is the alcohol range for a Brandy de Jerez

A

36-45

181
Q

what is the name for pomace in spain

A

orujo

182
Q

what is Moutai

A

a chinese spirit from distilling sourgum

183
Q

what is Filfar

A

an orange liqueur from cypress

184
Q

what is the name for a sochu made from sweet potato

A

Imo-Jachu

185
Q

what plant is sotol made from

A

desert spoon

186
Q

where is the Lourinha dop and what does it make

A

brandy in Portugal

187
Q

what type of oak is used for japanese whiskey

A

quercus mongolica

188
Q

what is Chinchon

A

an anise liqueur made near Madrid

189
Q

what is Rababaro

A

a rhubard liquer from italy

190
Q

what is a Vintage Brandy in South Africa

A

a blend of Pot Still Brandy and grape-based spirit

191
Q

abv of yellow and green chartreuse

A

yellow 40

green 55

192
Q

what is the base ingredient used to make absolut vodka from

A

wheat

193
Q

what is Rhum Batterie

A

a rum from pre cooked sugar cane juice

194
Q

where is the PDO of Koum Kouat

A

corfu, greece (kumquat)

195
Q

in relation to Soju, what is Naruk

A

a black mold used to convert starch into sugar

196
Q

what is a sour mash whiskey

A

a proportion of the spent mash is incorporated into the new fermenting mash

197
Q

what is the main ingredient of Iki Shochu made in Japan

A

Barley

198
Q

what does XXO mean in relation to cognac

A

the youngest spirit must be 14 years minimum

199
Q

what is vesou

A

cane sugar juice

200
Q

what is the aging requirements for the Marc used in Macvin de Jura

A

14 months in oak

201
Q

what is the only AOC for Genever in France

A

Flanders Artois Genever

202
Q

what are the three states for Sotol production

A

Chihuahua
Cohuila
Durango

203
Q

max alcohol for Grappa after fermentation/before dilution

A

86%

204
Q

where is Mamont vodka from

A

Russia

205
Q

what is Kitro do Naxos

A

citrus fruit liqueur from Naxos, Greece

206
Q

what is Teerenpeli

A

single malt whiskey from Finland

207
Q

what is Feni

A

a cashew apple distilate from India

208
Q

where is Vikingfjord Vodka from

A

Norway

209
Q

what is the base ingredient for Majon Gin prodoction

A

grapes

210
Q

what is the only rum to be distilled in Europe other than in France

A

Rum de Madeira

211
Q

where is Ron Dicyador produced

A

Columbia

212
Q

where is Mariazeller Magenlikor produced

A

stryia, austria

herbal liquor

213
Q

how long is the min aging of Lourinha

A

24 months

214
Q

in what year was green chartreuse first produced

A

1764

215
Q

what is Awamori

A

rice distillate from japan

216
Q

name two french eau de vie aocs that use cidre

A

eau de vie de Cidre de Bretagne

eau de vie de Cidre de Maine

217
Q

what is advocaat/eierlikor

A

brandy, egg, sugar liquor (like egg nog)

218
Q

name a producer of Raki

A

Yeni

219
Q

what is Aurum

A

orange liquor from Abruzzo

220
Q

what are the main flavour of Benedictine

A

hyssop, angelica, lemon balm

founded in 1863

221
Q

who produces Benedictine

A

DOM from Normandy
Deo Optimo Maximo

27 herbs

222
Q

where is cherry heering from

A

denmark

223
Q

what is Mozart Liquor

A

chocolate liqueur from Austria

224
Q

when was st germain first released

A

2007, Paris

225
Q

what is parfait amour

A

violette flavoured liqueur from Netherlands (bols makes one)

226
Q

name a producer of Nocino

A

Russo

227
Q

what liqueur is made with Lahara citrus

A

Curacao (caribbean island)

228
Q

what part of italy does Cynar come from

A

Veneto

229
Q

where is Drambuie produced

A

Isle of Sky

230
Q

what is the base of hypnotiq

A

vodka/cognac

231
Q

what is the base of kahlua

A

rum

232
Q

what is Kummel

A

caraway clear spirit from netherlands

233
Q

what is metaxa

A

muscat brandy from greece

234
Q

what is rompope

A

vanilla/egg liqueur from Mexico

producer: santa clara

235
Q

what is Sabra

A

chocolate orange liquer from israel

236
Q

what is Strega coloured with

A

saffron

from campania, 70+ herbs

like shitty yellow chartreuse

237
Q

where is Tia Maria from

A

Jamaica (rum base with vanilla)

238
Q

what is Arrack

A

Indian cane sugar liquor

239
Q

what is the most consumed spirit in the world

A

Baiju Moutai

240
Q

where is Soju from

A

Korea

241
Q

what is Racilla

A

agave spirit
mexico
not DO protected

producer; Nuestra

242
Q

what is Poteen

A

irish spirit, either grain or potato

name comes from small pot for distillation

banned between 1661 and 1991

243
Q

what is Pelinkovac

A

anise spirit from croatia

244
Q

what is Nunquam liquoritizia

A

licorice spirit from Calabria

245
Q

what is Argala

A

pastis from maritime alps, italy

246
Q

what is Taichenne

A

butterscotch schnapps from Spain

247
Q

boukah

A

fig based from tunesia

248
Q

rhum paille

A

18 months in martinique

249
Q

what is green malt

A

unroasted malt

250
Q

what are the four noble hops

A

tettnag
saaz
spalt
Hallertau

251
Q

name two producers of peurto rican rum

A

bacardi, Don Q, Palo Viejo

252
Q

where is the trappist brewary of Stift Engelszell located

A

Austria

253
Q

name two trappist breweres in the Netherlands

A

Koningshoevin
Advij Maria Toevlucht

254
Q

in relation to rum, what is dunder or hogo

A

funky esters of pot distilled rum

255
Q

what is the national drink of panama

A

Seco Herrarano
(triple distilled sugar cane)

256
Q

principal grapes for Chilean Pisco

A

Muscat of Alex
Muscatel Rosado
Pedro Jimenez
Torrontel

257
Q

average maturation time for Chartreuse VEP

A

20 years

258
Q

is a Marzen an ale or a lager

A

Lager

259
Q

what is an episcopal cocktail

A

1.5 green chartreuse
.75 yellow chartreuse

260
Q
A

Beer/Spirits (2 decks)

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