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Foods > Beverages > Flashcards

Beverages Flashcards

1
Q

Bottled water is regulated by who?

A

FDA

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2
Q

Tap water is regulated by who?

A

EPA

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3
Q

The FDA is responsible for

A

quality and labeling

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4
Q

The EPA monitors and sets ____ limits for contaminants.

A

Safe

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5
Q

Artesian comes from a ________

A

confined aquifer

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6
Q

Spring water comes from an underground source that flows _______ to the surface

A

Up

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7
Q

Mineral water comes from an ________ source.

A

Underground

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8
Q

Hard water contains what 2 elements?

A

Calcium and magnesium

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9
Q

Soft water contains what element?

A

More sodium

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10
Q

Deionization

A

removes charged mineral salts

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11
Q

Distillation

A

Separates liquid water from other particles or liquids through heating

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12
Q

Reverse osmosis

A

Forces water through a semipermeable membrane

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13
Q

FDA considers sparkling water, soda water, tonic water, and club soda soft drinks. True or False.

A

True

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14
Q

Carbonated drinks may contribute to what?

A

The obesity epidemic

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15
Q

The USDA identified soft drinks as the _____ source of added sugars in the diet.

A

1

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16
Q

Bulking agents are added to offset the shift in mouthfeel in what products.

A

Diet soft drinks

17
Q

Purpose of sports beverages

A

To replace fluids, electrolytes, and carbs lost during exercise

18
Q

What are two methods of coffee processing?

A

Dry and wet method

19
Q

Grinding coffee beans increases surface area. True or False.

A

True

20
Q

What are the bitter substances in coffee?

A

Caffeine, polyphenolic compounds

21
Q

Methylxanthines are what?

A

Substances that stimulate the central nervous system

22
Q

Green tea

A

leaves are not oxidized

23
Q

Black tea

A

leaves are fully oxidized

24
Q

What are the three major categories of alcoholic beverages?

A

Beer, wine, and spirits

25
Q

Beer is made from fermented

A

grains

26
Q

Wine is made from fermented

A

fruits

27
Q

Spirits are made from fermented

A

grains or fruits

28
Q

Brewing contributes what to beer production?

A

Essential oils, bitter compounds, and tannins

29
Q

Fermenting converts yeast converts sugar into alcohol and CO2. True or false

A

True

30
Q

Lower attenuation has what flavor

A

Sweeter

31
Q

Higher attenuation has what flavor

A

Dry

32
Q

Lagering

A

Degrades proteins can cause haze and are filtered out

33
Q

Pasteurizing kills what?

A

Yeast

34
Q

Cold filtering removes what?

A

Yeast

Foods (17 decks)

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