Biological membranes Flashcards

1
Q

Partially permeable-

A

-membranes don’t let all types of molecules pass through

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2
Q

Role of plasma membrane

A

-separates cell components from outside environment
-regulates transport of materials in and out the cell
-contains enzymes involved in metabolic pathways
-has antigens so recognised as self
-release chemical for cell signalling
-receptors for signals
-site chemical reactions

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3
Q

Role of membranes within cells(3 examples)

A

-cristae give mitochondria large SA for respiration
-thylakoid membrane house chlorophyll (photosystems) for photosynthesis
-digestive enzymes on epithelial cells in small intestine to break down sugars

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4
Q

Fluid mosaic model

A

-phospholipid bilayer with proteins floating in it creating mosaic pattern
-lipid molecules change places and some proteins move so is fluid
-pores which act as channels allowing polar molecules dissolved in water through
-carrier proteins, change shape and carry specific molecules across membrane
-cholesterol regulates fluidity, maintains mechanical stability and resists effects of temp. changes

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5
Q

Facilitated diffusion

A

-movement of molecules from high to low conc. across a partially permeable membrane via protein channels/carriers
-polar molecules diffuse through water filled channels

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6
Q

Diffusion across membrane

A

-small molecules eg. O2, CO2 diffuse through bilayer
-fat soluble molecules eg. steroid hormones diffuse through as dissolve in bilayer
-water soluble molecules pass through protein channel

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7
Q

How conc gradient maintained

A

-oxygen diffuses into cytoplasm and used in respiration
-CO2 diffuses into chloroplasts and used for photosynthesis

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8
Q

Factors effecting rate diffusion

A

-temperature, as temp increases, diffusion increases due to having more kinetic energy
-diffusion distance
-SA- larger SA, quicker diffusion
-Size of diffusing molecule- smaller molecules diffuse quicker
-Concentration gradient- steeper gradient, faster diffusion

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9
Q

Osmosis

A

-passage of water molecules down conc gradient across a partially permeable membrane

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10
Q

Water potential

A

-pure water has highest WP (0kPa)
-when solute added, WP decreases
-water will move from high WP to low WP
-very low WP = -500kPa

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11
Q

Water potential of plant cells

A

Pure water
-water moves into cell
-cell wall prevents bursting, but membrane pushed against the wall
-cell is turgid
Conc sugar solution
-water moves out of cells
-cell membrane pulls away from wall
-cell is plasmolysed
-tissue with plasmolysed cells is flaccid

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12
Q

Water potential of animal cells

A

Pure water
-water move into cell
-cell bursts (cytolysed)
Conc sugar solution
-water moves out of cells
-cell shrinks and becomes crenated

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13
Q

Active transport

A

-movement of substances against the conc gradient, across membrane, requiring ATP
-hydrolysis of ATP into ADP + Pi
-eg. root hair cells use active transport to accumulate more mineral ions from soil

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14
Q

Carrier proteins

A

-specific regions that combine reversibly with ions
-they also have region to bind ATP for hydrolysis
-this energy helps carrier t undergo conformational change, carrying ion from one side to the other

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15
Q

Bulk transport (Na, K pump)

A

-3 Na+ bind to specific site
-ATP binds to protein at specific site
-ATP hydrolysed to ADP + Pi
-2K+ bind to specific site
-energy released enables change of shape allowing 3 Na+ out and 2K+ into cell

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16
Q

Endocytosis

A

-how large particles brought into cell
-segment of plasma membrane surrounds and encloses particle and brings into cell in a vesicle
eg. phagocytosis
-phagocyte approaches bacteria
-cell extends to surround it
-bacteria now enclosed within phagocytic vesicle

17
Q

Exocytosis

A

-how large molecules leave cells
-vesicle fuses with membrane
eg. vesicles containing neurotransmitter in pre-synaptic bulb

  1. vesicle containing substance moves towards cell membrane
  2. cell surface membrane and vesicle fuse
  3. fused site opens , releasing contents
18
Q

Affect of decreasing temp on membrane

A

-saturated fatty acids become compressed
-proportions of saturated and unsaturated fatty acids determine fluidity when cold
-cholesterol prevents phospholipids from packing too close together, preventing reduction in fluidity

19
Q

Affect of increasing temp on membrane

A

-phospholipids have more kinetic energy, increasing fluidity
-permeability increases
-affects the way proteins embedded in memebrane are positioned, altering RoR
-increase in fluidity could affect folding of membrane during phagocytosis or change ability of cell signalling
-cholesterol buffers to an extent

20
Q

Effect temp on beetroot investigation

A

-heat beetroot tissue
-this disrupts membrane causing pigment to leak
-amount of leakage is proportional to damage of membrane
-measure using colorimeter