Biomolecules Flashcards
Structures and functions of biological molecules with an outline of enzyme activities and metabolism
What is a polymer?
A polymer is a long molecule consisting of
monomers
Macromolecules is a…?
Polymer
Three of the four classes of life’s organic
molecules are polymers. What are they?
o Carbohydrates
o Proteins
o Nucleic acids
When does a dehydration reaction occur?
A dehydration reaction occurs when two
monomers bond together through the loss of
a water molecule
How are polymers dissembled?
- Polymers are disassembled to monomers by
hydrolysis, a reaction that is essentially the
reverse of the dehydration reaction
What are carbohydrates ?
Compounds
with the formula (CH2O)n or derivatives of such
compounds.
What are carbohydrates also known as?
Saccharides or sugar
What is a monosaccharide?
The simplest carbohydrates,
small, monomeric molecules. Not linked to any other sugars.
What is a oligosaccharide?
Only a few monomer units are
involved
What is a polysaccharide?
Long polymers of
monosaccharides
Refer to presentation
How is the structure and function of a polysaccharide determined?
by its sugar monomers and the
positions of glycosidic linkages
What is starch?
a storage polysaccharide of plants, consists
entirely of glucose monomers
What is glycogen?
a storage polysaccharide in animals
What are the 3 functions of carbohydrates?
-Energy storage and generation
-Biological structural materials
-Polysaccharide on cell surface/attached to proteins aid in molecular recognition
Give 2 examples of monosaccharides
Glucose and fructose
Give 2 examples of disaccharides
Lactose and sucrose
Give 4 examples of polysaccharides
Cellulose (plants), starch (plants), glycogen (animals) and chitin (animals and fungi)
What are the functions of monosaccharides and disaccharides?
Fuel: carbon sources that can be converted to other molecules or combined into polymers
What are the functions of polysaccharides? (4)
Strengthens plant cell walls
Stores glucose for energy
Strengthens exoskeletons and fungal cell walls
What is the definition of a lipid?
No simple definition, large molecules, hydrophobic and are varied in forms and functions
What are the types of lipids?
Neutral lipids: fats and oils (simple lipids)
Phospholipids, glycolipids (complex lipids)
Steroids (isoprene lipids)
Waxes
What are neutral lipids often called?
Triacylglycerol
What are neutral lipids made from?
Two components, glycerol (a simple alcohol) and fatty acids
How does the fatty acids in neutral lipids join to the alchohol?
By an ester link
What are the main storage form of fat in cells (adipose cells)?
Neutral lipids
What are the 5 properties of fatty acids?
- May be saturated (no double bonds) or
unsaturated (1-4 double bonds) - Double bonds are in cis conformation
increasing area of lipid - Have an even number of carbon atoms
(commonly 12-24) - Have a single carboxyl (acid) group (-COOH)
- Become more hydrophobic with increasing
carbon number
Unsaturated fatty
acids have lower
melting points than
saturated fatty
acids (T/F)
True
Unsaturated fatty
acids have lower
melting points than
saturated fatty
acids (T/F)
True
What are benefits of essential fatty acids?
required for normal growth, and thought to provide protection against cardiovascular
disease e.g. ω-6 fatty acids (linoleic acid), ω-3 fatty acids (linolenic acid)
What is hydrogenation?
Hydrogenation is the process of converting
unsaturated fats to saturated fats by adding hydrogen