Cancer Flashcards

1
Q

Cancer definition

A

Characterised by the Development of a population of cells that have escaped normal regulation of growth, replication and differentiation and which invades surrounding or distant tissue

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2
Q

Multi stage disease

A

Initiation - promotion - progression

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3
Q

Modifiable risk factors

A

Tobacco
Obesity
UV Radiation
Occupation
Infection
Alcohol
Processed meat
Birth control
Air pollution

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4
Q

Obesity related cancers

A

Kidney
Gallbladder
Liver
Pancreatic
Ovarian
Breast
Prostate
Gastric
Colorectal

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5
Q

Sufficient cause

A

Cancer can be present alone from this factor

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6
Q

Contributory cause

A

More than one factor is required
Most cancers are like this

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7
Q

Necessary cause

A

This has to be present for cancer to occur

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8
Q

Cohort studies

A

Healthy participants are observed for occurrence of the disease

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9
Q

Case control studies

A

Information obtained from diseased individuals and compared to healthy individuals

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10
Q

Intervention studies

A

A randomised trial

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11
Q

Increased cancer risk categories

A
  1. Ingestion of this can result in the formation of carcinogens within the body
  2. The chemical contaminants on the food are carcinogens
    -pesticides, hormones and antibiotics
    -grilled smoked or barbecued meat
    - mercury in seafood
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12
Q

Polycyclic Aromatic Hydrocarbons

A

PAH
UK Major oils fat and cereals
Main sources include industrial processing traffic emissions domestic combustion cigarette smoke
Atmospheric deposition
Direct drying of cereals
Smoking grilling bbq
Marine pollution of seafood

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13
Q

Nitrosamines

A

Sodium nitrate reacts with amino acids
Used to produce cured meats and smoked fish

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14
Q

Antioxidants

A

Living organisms aim to prevent or delay autooxidation in their use of antioxidants
Molecules at which low concentrations much lower than an oxidisable substrate significantly delay or prevent its oxidation

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