Ch. 8 Transport in plants ✅ Flashcards

1
Q

What absorbs water/mineral ions and transports it to the leaves?

A

Xylem

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2
Q

What transports sucrose and amino acids from leaves?

A

Phloem

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3
Q

What is xylem?

A

Plant tissue made up of dead empty cells joined end to end

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4
Q

What is phloem?

A

Plant tissue made up of living cells

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5
Q

Where do xylem vessels run from?

A

From roots through steams to leaves

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6
Q

What are xylem vessels made of?

A

Ligning and cellulose

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7
Q

What is the purpose of ligning?

A

To support the plant

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8
Q

What is a vascular bundle?

A

A group of xylem and phloem tubes

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9
Q

Where is vascular bundle located in root?

A

At the centre

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10
Q

Where is vascular bundle located in steam?

A

Arranged in ring near outside edge

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11
Q

How are root hair?

A

Protective cap at the end, rest of root covered in cells called epidermis

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12
Q

What are epidermis?

A

Cells covering root hairs

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13
Q

What is the function of root hairs?

A

To absorb water and mineral ions

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14
Q

How does water move into root hair?

A

By osmosis

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15
Q

What happens after water moves into root hair?

A

Diffuses down concentration gradient

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16
Q

How does water move up xylem?

A

Higher and lower pressure, transpiration steam

17
Q

What’s transpiration?

A

Loss of water vapour from a plant

18
Q

Where does most of transpiration occur?

A

In the leaves

19
Q

How happens transpiration?

A

Water leaves through stomata, moisture covering mesophyll cells leaves

20
Q

What’s the transpiration pull?

A

A force produced by the loss of water vapour from a leaf, which reduces the pressure at the top of xylem vessels

21
Q

What’s the rate of transpiration?

A

The rate at which a plant takes up water

22
Q

How is transpiration rate measured?

A

By using photometer and recording how fast water meniscus goes up

23
Q

What conditions affect transpiration rate?

A
  1. Temperature (higher temperature means higher transpiration rate)
  2. Wind (more wind = more transpiration rate)
  3. Humidity (more humidity = less transpiration rate)
24
Q

What is the translocation?

A

The movement of sucrose and amino acids on phloem from sources to sinks

25
Q

Where is sucrose produced?

A

In the leaves

26
Q

What happens to sucrose?

A

Transformed in starch and stored as energy source by roots