chapitre 8 Flashcards

1
Q

Strategic attributes

A

Quality
Cost
Variety
Lead time
Volume
flexibility

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2
Q

What are products that are Made to order

A

Simplified design process because customer participates
Demand variability

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3
Q

What are products that are made to stock / standard

A

Complex design process because products are expected to satisfy a large number of customers
Simplified planning

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4
Q

Production Design Strategies

A

Standardization
Simplification
Modular design
Delayed differentiation
Product Design and Sustainability

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5
Q

What is Standardization

A

Standardization refers to the strategy of seeking uniformity in products (goods and services) and in the parts comprising them.
Operations Management and Logistics: Fundamental Principles and Methods, p.268

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6
Q

What are the advantages and disadvantages of standardization

A

A: Fewer parts to deal with in inventory and manufacturing
Reduced training costs and time

More routine purchasing, handling and inspection procedures

Orders can be met from inventory
Opportunities for long production runs and automation

Need for fewer parts justifies increased expenditures on perfecting designs and improving quality control procedures

D: Designing a product that meets the needs of many customers requires a large investment

High cost of design changes increases resistance to improvements

Decreased variety results in less consumer appeal

It is difficult to adequately address the needs of a specific client

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7
Q

What is Modular Design

A

A form of standardization
Parts are subdivided into MODULES

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8
Q

Advantages and Disadvantages of modular design

A

A: Easier diagnosis and remedy of failures

Easier to repair and replace
Simplification of planning, procurement, inventory management, manufacturing and assembly

Lowers training costs

D:Modules must be compatible and interchangeable

Increase in replacement costs, as the whole defective module must be changed

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9
Q

Delayed Differentiation

A

The manufacturing process starts by making a generic or family product that is later differentiated into a specific end-product.

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10
Q

What is the Design for the Environment

A

Design a product from material that can be recycled

Design from recycled material

Design for ease of repair

Minimize packaging

Minimize material and energy used during manufacturing, consumption and disposal

Producer responsible of product even after the product’s useful life

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11
Q

Process selection criteria

A

Volume
Variety
Demand
Flow

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12
Q

Types of Processes

A

Job shop

Batch

Mass production

Continuous (process)

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13
Q

Types of Flow

A

Intermittent Flow:
Movement of in process products is discontinuous and multi-directional

Semi-Continuous flow:
In process products move in a regular yet intermittent, unidirectional manner

Continuous flow:
The product moves in a constant unidirectional manner

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14
Q

Process types

A

Job shop: intermittent, high variety, low volume

Batch: intermittent, mid tends high variety, mid volume tends low

Mass production: Semi-continuous, mass customization, mid volume tends high, mid tends low variety

continuous process: continuous, high volume, low variety

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15
Q

Mass Customization

A

A strategy of producing standardized goods or services,
but incorporating some degree of customization

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16
Q

Facility layout

A

Refers to the location of departments, work centers, or equipment in the space of a facility/plant

Includes the arrangement of different sections of a plant as well as the layout of workstations and equipment

Also refers to the design of office space and the layout of service facilities

17
Q

Objectives of Facility Layout

A

Minimize material-handling costs
Utilize space efficiently
Utilize labor efficiently
Eliminate bottlenecks
Facilitate communication and interaction
Reduce manufacturing cycle time
Reduce customer service time
Eliminate wasted or redundant movement
Increase capacity
Facilitate entry, exit, and placement of material, products, and people
Incorporate safety and security measures
Promote product and service quality
Encourage proper maintenance activities
Provide a visual control of activities
Provide flexibility to adapt to changing conditions

18
Q

Fixed-position Layout

A

“Layout in which the product remains fixed. Equipment and workers are brought to the site as required”

Constant movement of workers and equipment

Products that are complex or big
Complex production control that requires good coordination

19
Q

Functional Layout (Process)

A

“Layout where the work centres and equipment are arranged in clusters based on the operations they perform”

Flexible system with respect to personnel and equipment
Multidirectional and variable flows

Complex quality control and supervision

Qualified workforce (specific skills for operating equipment)

20
Q

Linear Layout (Product)

A

“Layout where the work centres and equipment are set up sequentially, in the order in which the products move through the different operations”

Simple, logical flow, unique and unidirectional

Costly and inflexible system
Reduced amount of work-in-progress inventory

One failure can stop the whole line

Repetitive jobs (low levels of qualifications)

General supervision

21
Q

Cellular Layout

A

“Layout in which the work centres and equipment are arranged in several groups or cells around a team of employees”

Flexible system

General supervision required with relatively simple controls

Simplification of planning and scheduling activities

Autonomy and versatility of workers and emphasis on teamwork

Typically, a group of workers involved in production of a good from A to Z