Chapter 12 Flashcards
Sensory transduction:
The process of converting the energy of a sensory stimulus into an electrical signal.
Sensory receptor potentials are graded, meaning:
their amplitude reflects intensity of stimulus.
If the stimulus is strong enough to cause an action potential, convert intensity of the stimulus to the ____
Frequency of the action potential.
Midterm Question: Understand Sensory Receptor Potential; difference between sensory potential and receptor potential.
Tactile subsystem:
Sensory information from cutaneous mechanoreceptors in skin.
Receptors that help measure pain:
Nocieceptors
Proprioceptive subsystem:
Sensory information of mechanical force in muscles, tendons, and joints.
Nociceptive subsystem:
Sensory information from receptors that help mediate pain, temperature, and coarse.
Nocireptors are present at:
Free nerve endings
Mechanoreceptors are present at:
messier corpuscle, merkel, Ruffini, and Pacincian
Pseudounipolar:
peripheral and central components of afferent fibers are continuous, attached to the cell body in the ganglia by a single process
Ia: largest diameter
myelinated, supply sensory
receptors in the muscles for proprioception
Aβ: slightly smaller diameter
myelinated, mostly
convey touch sensation
Aδ and C
even smaller diameter, lightly or non‐ myelinated, mostly convey pain and temperature sensation
Rank the diameters in terms of largest to smallest.
Ia>Aβ>Aδ>C
Rank the conduction velocity:
Ia > Aβ > Aδ > C
Which somatic sensory afferents are myelinated?
Ia and Aβ
Which somatic sensory afferent is non-myelinated.
C
Receptive field:
the area of the skin surface over which stimulation results in a significant change in the rate of action potentials
Slowly adapting (SA) afferents:
Provide information about the spatial attributes of the stimulus, such as size and shape.