Chapter 13 Vocab Flashcards

1
Q

Monoculture

A

The cultivation of a single crop in a given area

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2
Q

Infrastructure

A

The fundamental facilities and systems that support the functionality of area that it is in

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3
Q

Grain Farming

A

Farmers raise wheat where mixed crop agriculture is not possible b/c of dry climates

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4
Q

Dairy Farming

A

A class of agriculture for long-term production of milk

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5
Q

Market Gardening

A

A type of commercial agriculture that involves a relatively small-scale production of fruits, vegetables and flowers as cash crops

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6
Q

Milk Shed

A

An area or region that supplies milk to a region in need of diary

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7
Q

Transhumance

A

A type of agricultural practice that involves the migration of livestock from the high elevations of mountains and hills in the summer to the lower elevations of valleys in the winter

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8
Q

Subsistence Agriculture

A

A method of farming where nearly all of the crops or livestock raised are used to feed or maintain the farmer and their family

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9
Q

Shifting Cultivation

A

A form of agriculture where farmers are constantly moving form one field to another

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10
Q

Ranching

A

A form of commercial agriculture where animals are grown and bred on large

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11
Q

Agribusiness

A

Integration of various steps of production in the food-processing industry

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12
Q

Feedlots

A

An area where livestock such as cattle are held and fed to reach a specific weight faster and more effiviently

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13
Q

Supply Chair

A

The system of resources, producers transportation, communication, information, and consumers

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14
Q

Market Gardening-Hayden

A

The small-scale production of fresh produce, which are typically sold directly to restaurants and consumers

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15
Q

Shifting Cultivation

A

It is whern farmers move from one field to another

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16
Q

Luxury Crops

A

Is a crop that is not required to sustain human life