Chapter 18- Nutrition Flashcards

1
Q

What is a calorie?

A

Unit of heat

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2
Q

What is a carbohydrate?

A

Organic compound (sugar or starch)

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3
Q

Another name for fat

A

Lipid or triglycerides

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4
Q

2 types of fat

A

Saturated and unsaturated

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5
Q

What is a vitamin?

A

Organic compound

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6
Q

What is a mineral?

A

Inorganic compound

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7
Q

Water soluble vitamins?

A

B & C

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8
Q

Fat soluble vitamins?

A

A, D, E, & K

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