Chapter 3 Flashcards

(46 cards)

0
Q

Step 2

A

Simplify both sides of the equation

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1
Q

3.1
Solving literal equations
Step 1

A

Clear equations by multiplying both sides by the LCD using distributive property

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2
Q

Step 3

A

Collect all terms with the variables on 1 side of the equation

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3
Q

Step 4

A

Use the distributive property

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4
Q

Step 5

A

Divide both sides by the coefficient of the variable

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5
Q

3.2

Ratio

A

A comparison of two numbers by division and is often expressed as a fraction

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6
Q

Rate

A

Ratio comparing numbers with different numbers

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7
Q

Unit rate

A

Rate in which the denominator is one

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8
Q

Dimensional analysis (unit analysis)

A

A rate can be converted to an equivalent rate with different units

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9
Q

Unit multipliers

A

Rates with different expressions representing the same quality in the numerator and denominator, so their value is one

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10
Q

Proportion

A

A statement of equality between 2 ratios

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11
Q

Property of proportions

A

In a proportion, the product of the extremes equals the product of the means

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12
Q

Extremes

A

First and the last number

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13
Q

3.3

Similar figures

A

They have the same shape, but not the same size

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14
Q

Similar polygons

A

Polygons in which the corresponding angles are congruent and the sides are are proportional

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15
Q

Scale

A

The ratio of the dimensions of the drawing or model to the corresponding dimensions of the actual object

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16
Q

Scale drawing or model

A

Dimensions are the same scale or ratio to the actual dimensions of the object

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17
Q

Fibonacci and Golden Ratio Sequences

How can a Fibonacci sequence be defined recursively?

A

As An=An-1+An-2 , where A1 and A2 are any two integers

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18
Q

Standard Fibonacci sequence

A

Must have A1=1 and A2=1

19
Q

Golden Ratio Sequence

A

Defined recursively as Bn=An+1
——-
An

20
Q

Golden Ratio

A

Approximately 1.618

21
Q

3.4

Percents

A

A ratio of one to one hundred. The symbol is %

22
Q

The percent equation formula

A

Percent times whole= part

23
Q

3.5

Percent change

A

amount of change
———————– X 100
Original amount

24
Experimental error
The difference between the experimental and known values
25
Percent error
|experimental value- known value| -----------------------------------------X 100% Known value
26
Percent Difference
Often used to indicate the precision of repeated measurements when the outcome is expected to be the same
27
Percent difference formula
| first value - second value| ------------------------------- X 100% Average of the values
28
Percent change
The ratio of the change in value to the original value
29
3.6 | Cost
Amount a merchant pays for the merchandise he will sell
30
Markup
Amount the merchant adds to his cost to arrive at the retail price
31
Markup rate
The amount of markup on an item as a percent of its cost
32
Retail price
Merchants cost plus markup, regular amount that merchant asks customer to pay
33
Discount rate
The percent by which the retail price is reduced
34
Discount
Amount by which the retail price is reduced
35
Sale price
Customers cost after the retail price is reduced
36
Tip
Amount paid for a personal service
37
Commission
Dollar amount an employee receives as a result of the sales he makes
38
Rate
Percent used to determine a tip or commission based on the amount of the bill or an employees sales
39
Percent formula
Percent times Whole=part
40
Markup formula
Markup rate times cost=markup
41
Discount formula
Discount rate times retail price= discount
42
Tip formula
Tip rate times total bill=tip
43
Commission formula
Commission rate times sales=commission
44
Simple interest formula
Principal times rate times time= interest
45
3.7 | Distance formula
d=rt