Chapter 4 - 80% Of Your Body Composition Is Determined By How You Eat Flashcards

1
Q

Chronically excessive insulin production interferes with the optimal function of what hormones?

A
  • Appetite hormones
  • Sleep hormones
  • Thyroid hormones
  • Sex hormones
  • Stress hormones
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2
Q

Glucagon

A
  • The counter regulatory hormone to insulin
  • Responsible for mobilizing stored fuel into the bloodstream for use as energy
  • Secreted by the pancreas (as is insulin)
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3
Q

Glucagon response to macros

A

Carb ingestion = suppression of glucagon + increase in insulin

Protein ingestion = slight increase in both insulin and glucagon

Fat ingestion = no effect on insulin or glucagon

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4
Q

Leptin

A

Produced by fat tissue

A key hormone for regulating:
- appetite
- satiety
- fat metabolism
- reproductive functions

Influences:
- production and distribution of sex hormones (primary role = priming the body for reproductive success: stimulating appetite and/or fat storage as needed to ensure the body has enough energy on board…

Involved in processes that regulate:
- bone density
- onset of puberty
- immune function

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5
Q

Low Leptin

A

Interferes with menstruation and fertility

Other signs include:
- Hunger
- Depession
- Low energy

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6
Q

Chronically High Leptin & Inflammation of the Hypothalamus

A

Can lead to Leptin resistance (receptors unable to read leptin’s signals)
- Results in a vicious cycle of overeating and excessive fat storage

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7
Q

Leptin Sensitivity can be improved by:

A
  • Moderating carbohydrate intake
  • Avoiding pro-inflammatory foods
  • Getting good sleep
  • Limiting fructose intake
  • Lowering blood triglycerides (if they are chronically high)
  • Avoiding prolonged caloric deficit — if they have been following a very low carb diet for a long period of time, then they may want to experiment with carb cycling to stimulate leptin synthesis
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8
Q

Ghrelin

A

“Hunger hormone”
- Secreted by the stomach pre-prandially (before eating)
- Main function = keep us from starving by stimulating appetite and increasing reward value of food, and priming the body to utilize the incoming energy

Stimulates growth hormone

Activates areas of the brain involved with learning and memory

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9
Q

CCK (Cholecystokinin)

A

Peptide hormone
- Produced in the small intestines

  • Stimulates secretion of digestive enzymes (from the pancreas) and bile (from the gallbladder) into the intestines to facilitate the digestion of protein and fat, respectively.
  • Regulates rate of protein and fat digestion —> slows down intestinal contractions, which slows rate down digestion so that the small intestine can effectively digest proteins and fats from a meal.
    — This helps promote satiety…
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10
Q

Cortisol

A

Belongs to the glucocorticoid family

Produced by the adrenals in response to signals sent from the Hypothalamus via the pituitary glands

Levels usually peak in early morning, influenced by sunlight in the human circadian rhythm
Levels usually diminish in the evening, allowing the sleep-inducing hormone melatonin to rise into prominence in the bloodstream

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11
Q

Healthy Levels of Cortisol

A

Support the regulation of:
- Energy levels
- Metabolic function

Mobilizes:
- Fatty acids, glucose, and amino acids for use as energy

A critical component to fight-or-flight response is cortisol triggering the conversion of amino acids (ingested or stored) into glucose for quick energy via gluconeogenesis

It is a catalyst for peak performance by increasing:
- Alertness
- Heart rate
- Blood pressure
- Fuel mobilization

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12
Q

Chronic/Excessive Production of Cortisol

A
  • Suppresses immune function
  • Has a catabolic effect on lean tissue
  • Accelerates the storage of fat (particularly in the abdomen —> where cortisol receptors that promote fat storage are more concentrated)

Chronically high levels are believed to:
- increase appetite, particularly for sugar, by influencing levels of appetite hormones such as leptin, corticotrophin releasing hormone (CRH) and neuropeptide Y (NPY)

Can result in:
- High blood pressure, due to sugar cravings and gluconeogenesis, a state of hyperglycemia (high blood sugar)

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13
Q

Three-fold Stress Response

A
  1. Stimulus
    — Or stressor, from the environment
  2. Perception
    — of the stimulus (example: seasoned vs. novice speaker response)
  3. Response
    — on a biochemical level

“It follows that you have a choice in how you perceive stimulus, which will then directly impact your physiological response to this stress…”
“… When a person is able to reframe his or her perception of an environmental stimulus, they gain some control over the involuntary chemical/hormonal elements of the stress response…”

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14
Q

General Adaptation Syndrome
Three-phase process of the stress response (Hans Seyle)

A
  1. Alarm
    — occurs when stress hormones flood the bloodstream (fight-or-flight response)
  2. Resistance
    — immediate & extreme elements of the fight-or-flight response subside, but stress hormones still circulate in the bloodstream at an elevated level, affording heightened cognitive and physical performance
    — a person can remain in this phase for days & weeks
  3. Exhaustion
    — when the resistance phase continues for too long, the body’s stress coping mechanisms are exhausted:
    - elevated cortisol drops
    - immune function becomes vulnerable to infection
    - brain performance declines
    - physical fatigue is prolonged…
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15
Q

Testosterone

A

Primary male sex hormone

Presides over:
- Muscle growth and recovery

Promotes:
- Physical strength
- Body & facial hair
- Sex drive
- Competitive drive

Women estrogen to testosterone ratio = 2:1

A gradual decline in testosterone is believed to be a major marker of aging for both sexes

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16
Q

Increase in Abdominal Fat in Males Associated with
Declining Testosterone/
Elevated Cortisol

A

High-insulin-producing, fat-storage-promoting diet creates a negative feedback loop:
- Abundant abdominal fat produce more estrogen than is optimal for men
- Luteinizing hormone (LH), released from the pituitary gland to regulate testosterone production, is disturbed by excess estrogen
— In females, this can throw off normal ovulation cycles
— In men, the interference with LH signaling can cause the testes to produce less testosterone

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17
Q

To improve sex hormone balance:

A
  1. First, improve sleep habits
    — during sleep, testosterone & growth hormone production are elevated
  2. Conduct brief, intense exercise sessions, which promote a genetically optimal acute elevation of adaptive hormones into the bloodstream
  3. Moderate carbohydrate intake and insulin production
    — to improve insulin sensitivity and normal delivery of testosterone and human growth hormone to target hormones
  4. Maintain optimal Vit-D levels
    — primarily through sun exposure;
  5. Eating ample levels of saturated fat, monosaturated fat, and cholesterol
  6. Avoiding sugary foods that cause glucose spikes and insulin responses
  7. Obtain adequate zinc from dietary sources, such as shellfish

*Break the cycle of carb dependency, chronic cardio, inadequate sleep, excessive life stress —> can optimize testosterone levels in both males and females…

*In rare cases, low carb/insulin can reduce testosterone levels… this person could experiment with increased carb intake to improve performance without sacrificing health benefits of a diet that optimizes insulin production

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18
Q

Chief antagonist to testosterone

A

Cortisol
- has strong catabolic properties in its gluconeogenesis role…

19
Q

Enzymes

A

Chemical compounds in the body that catalyze biochemical processes

20
Q

Metabolic Enzymes

A

Important elements required to regulate metabolic pathways required for energy homeostasis, including the metabolism of:
- Glucose (carbs)
- Amino acids (protein)
- Lipids (fat)

21
Q

Lipoprotein Lipase (LPL)

A

Enzyme
- Resides in muscle, heart, fat and lactating breast cells

It pulls from fatty acids in the form of triglycerides from the bloodstream and converts them for use by the cells.

Can actively be elevated or suppressed by exercise, dietary, and sex hormones.

High insulin = high LPL
High estrogen = high LPL

High in female hips during pregnancy and in mammary tissue directly after

High in midsection for men experiencing a decline in testosterone due to:
- a high insulin producing diet
- insufficient sleep
- chronically excessive stress hormone production
- the natural aging process
*(causing “beer belly”)

An overly sedentary lifestyle can suppress LPL function, causing low HDL, exacerbating:
- Risk and severity of heart disease
- Problems associated with diabetes
- Aging
- Hypertension
- Metabolic syndrome

22
Q

Hormone Sensitive Lipase

A

Enzyme
- Works inside fat cells to mobilize stored fat (in the form of triglyceride) into the bloodstream (in the form of free fatty acids) for use as energy.

High insulin = suppressed HSL
High estrogen = suppressed HSL

Cortisol’s influence:
- Can mobilize HSL (mobilizing quick energy)
- However, if insulin is high when cortisol released into the bloodstream, cortisol will stimulate LPL - further exacerbating fat storage…

23
Q

Gut Dysbiosis

A

Overgrowth of bad bacteria and imbalances between desirable and undesirable bacterial strains

Occurs from:
- Poor dietary habits
- Environmental toxins
- Adverse lifestyle practices (too much stress, not enough sleep, etc.)

24
Q

Prebiotics

A

Food for probiotics
Ingestible agents, usually fibers, present in certain foods (or supplements) that nourish the healthy bacteria already living in your digestive tract.

Not digested and absorbed… they travel through the small intestines unscathed and into the colon

Gut flora metabolize them and create nutrients like butyrate (short-chain fatty acid)

25
Q

Butyrate

A

Short-chain fatty acid
- main energy source for intestinal cells that line the colon
- boosts production of glutathione (the most important antioxidant in the body)
- communicates with your immune system, telling it to ease off on the inflammation response
- promotes the release of gut hormones like peptide YY that are needed for healthy metabolism

26
Q

Probiotics

A

Healthful living organisms present in certain foods, when consumed, take up residence in your digestive tract

Populate the intestinal tract with healthy bacteria

27
Q

Resistant Starches

A

Among the best dietary sources of prebiotics

Can’t be digested by enzymes and are not absorbed as glucose
- Because it doesn’t spike blood sugar, it actually lowers the insulin response to a meal you consume

  • Boosts the integrity and function of your gut
  • Flushes away harmful microbes
  • Contributes to satiety

Studies show that it:
- decreases hunger
- helps promote lower body fat
- increase lean mass
- improve thyroid function
- improves sleep
- helps with mental calm

28
Q

Resistant Starch Sources

A

Isolated starch sources
- Raw potato starch (most reliable supplement)
- Plantain flour
- Green banana flour
- Cassava/tapioca starch

Other popular sources = Cooked and cooled rice, potatoes, and legumes

29
Q

Prebiotic Sources

A

Asparagus
Jerusalem artichokes
Green bananas
Green plantains
Onions
Garlic
Leeks
Red wine
Honey
Whole grains
Legumes

30
Q

Probiotic Sources

A

Fermented foods:
- yogurt
- kefir
- sauerkraut
- pickles
- kimchi
- fermented soy products (misu, tempeh)
- kombucha with live cultures
- liquid or capsule supplement

31
Q

Benefits for Weight and Health in Intermittent Fasting

A
  • Associated with caloric restriction (effective for weight loss)
  • Promotes caloric efficiency
  • Optimizes hormones responsible for growth, repair, and immune function (since insulin levels are low in the absence of dietary calories)
  • Promotes autophagy (cellular “recycling” — cellular repair)
  • Improves insulin sensitivity and glucose regulation
  • Reduces inflammatory markers and risk factors for metabolic syndrome
  • Enables stored body fat to become the dominant energy source — accelerated fat metabolism (gluconeogenesis & ketone burning fulfill the body’s glucose requirements)
32
Q

Different ways to implement intermittent fasting

A
  • Time restricted eating: window of eating = 4-8 hrs
  • OMAD: eating all calories at one meal (or 2-4 hours
  • 5-2: eating normally for 5 days of the week, then consuming a small number of calories the other 2 days
  • Alternate day fasting: eating normally one day and then skip eating the next day
  • Intuitive fasting: eating according to hunger, letting fasting windows vary from day to day

*the best type for you is the one that allows you to get enough energy and nutrients and which you can do comfortably

33
Q

Brain Derived Neurotrophic Factor (BDNF)

A

Adaptive agents released during fasting (especially fasted exercise)

Triggers brain stem cells to transform into new neurons

34
Q

Muscle Regulatory Factors (MRFs)

A

Adaptive agents released during fasting (especially fasted exercise)

Regenerates muscle tissue and protects it from oxidative damage and degeneration

*intense exercise and fasting has a direct and profound anti-aging effect!

35
Q

Benefits of Exercising in a Fasted State

A
  • Has a profound anti-aging effect
  • Brain derived neurotrophic factor (BDNF)
  • Muscle regulatory factors (MRFs)
  • Improves insulin sensitivity (benefiting recovery, immune function, reduced disease risk… general health)
  • Depleting stored energy makes muscle very receptive to what insulin has to offer for nutrients to replenish and recover
  • Improved glycogen repletion and retention (preserving glycogen stores and relying on fat for energy)
36
Q

Energy Output

A
  • Basal metabolic rate
  • Physical activity
  • Non-exercise activity thermogenesis (NEAT)
  • Thermic effect of food (TEF)
37
Q

Energy Input

A
  • Macronutrient composition
  • Caloric intake
  • Nutrient intake
  • Meal frequency and timing
38
Q

Body Composition Recommendations

A

Male healthy range = 10-25% body fat
Male essential minimum = 3-5%

Female healthy range = 18-30%
Female essential range = 10-16%

*what constitutes an “ideal” body composition for a given individual is a function of genetic influences and their personal goals

39
Q

Hormones

A

Chemical messengers that drive every aspect of cellular metabolism

40
Q

Insulin

A

Master hormone
Anabolic hormone
Released by the pancreas (when blood glucose rises)

Main Function:
- Regulating blood glucose levels

Presides over the transport and delivery of other hormones

  • “Unlocks” cells and allows glucose to be used immediately for energy, stored as glycogen in muscles and liver, or converted into fat and deposited as adipose tissue
  • Inhibits lipolysis — the liberation of fat from body fat stores, which is why insulin is considered to be counterproductive when it comes to weight loss
41
Q

An Insulin Resistant Liver

A

Is tricked into pumping out more glucose into the bloodstream
— this triggers another insulin dump from the pancreas, exacerbating conditions of oxidation and inflammation, and leading to Type 2 diabetes

42
Q

Microbiome

A

Considered a “second brain”

Trillions in the gut:
- facilitate digestion
- produce nutrients and vitamins
- produce neurotransmitters

43
Q

The “Other 20% of the Body Composition Equation involves:

A
  • Sensible, Primal-aligned exercise
  • Adequate sleep
  • Good stress management

*if someone is terribly deficient in sleep or stress management, these shortcomings can sabotage the success of someone with excellent dietary habits

44
Q

Signs your client is fat-adapted

A
  • Able to wake up in the morning and function well for several hours without eating any calories
  • Stable energy levels at rest throughout the day
  • Elimination of cravings and binges on high-carbohydrate foods
  • Improved performance and stabilized energy during prolonged aerobic workouts