Chapter 5 Flashcards

1
Q

The sense organ’s detection of external physical stimuli and the transmission of information about these stimuli to the brain

A

Sensation

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2
Q

The processing, organization, and interpretation of sensory signals in the brain; these processes result in your conscious experience of the world

A

Perception

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3
Q

Specialized cells in the sense organs that detect physical stimulation from the external world and change that stimulation into information that the brain can process.

A

Sensory receptors

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4
Q

The process by which sensory receptors change physical stimuli into neural signals that the brain can understand.

A

Transduction

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5
Q

The smallest amount of physical stimuli required to detect a sensory input half of the time it is present.

A

Absolute threshold

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6
Q

The minimum difference in physical stimulus required to detect a difference between sensory inputs.

A

Difference threshold

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7
Q

A decrease in sensitivity to a constant level of stimulation of sensory receptors.

A

Sensory adaptation

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8
Q

The adjustable, transparent structure behind the pupil; together with the cornea, the lens focuses light on the retina, resulting in crisp visual image.

A

Lens

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9
Q

The thin inner surface of the back of the eyeball; this surface contains the sensory receptors.

A

Retina

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10
Q

Sensory receptors is the retina that detect light waves and transduce them into signals that are processed in the brain as vision; rods responds best to low levels of illumination and, therefore, they do not support color vision or seeing fine detail.

A

Rods

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11
Q

Sensory receptors isn’t he retina that detect light waves and transduce them into signals that are processed in the brain as vision; cones respond bests to higher levels of illumination and, therefore, they are responsible for seeing color and fine details.

A

Cones

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12
Q

the idea that three types of cone receptors cells in the retina are responsible for color perception; each type responds optimally to different, but overlapping, ranges of wavelengths.

A

Trichromatic theory

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13
Q

The idea that ganglion cells in the retina receive excitatory input from one type of cone and inhibitory input from another type of cone, creating the perception that some colors are opposites.

A

Opponent-process theory

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14
Q

The visual system’s organization of features and regions to create the perception of a whole, unified object.

A

Grouping

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15
Q

Perception based on the physical features of the stimulus.

A

Bottom-up Processing

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16
Q

Perception based on knowledge, expectations, or past experiences.

A

Top-down processing

17
Q

Tendencies to perceive stimuli in specific ways that make sense given prior experiences and expectations.

A

Perceptual set

18
Q

Cues of depth perception that are based on input from both eyes together.

A

Binocular depth cues

19
Q

Cues of depth perception that are based on input from one eye alone.

A

Monocular depth cues

20
Q

Correctly perceiving objects as staying the same in their size, shoe, color, and brightness across viewing conditions that yield different physical input to the eyes.

A

Object constancy

21
Q

A thin membrane that marks the begging of the middle ear; sound waves causes the eardrum to vibrate.

A

Eardrum

22
Q

A coiled, bony, fluid-filled tube in the inner ear that house the sensory receptors (hair cells).

A

Cochlea

23
Q

Sensory receptors located in the cochlea that detect sound waves and transduce them into signals that ultimately are processed in the brain as sound.

A

Hair cells

24
Q

The encoding of relatively low frequencies in the auditory system; sound waves are coded by matching the frequency of the waves with the speed (timing) of the firing of the auditory nerve. At higher frequencies, temporal coding s maintained by hair cells firing in volleys.

A

Temporal coding

25
Q

The encoding of different frequencies in the auditory system by hair cells in different locations (places) on the basilar membrane.

A

Place coding

26
Q

Structures located in papillae on the tongue that contain the taste receptors.

A

Taste buds

27
Q

Structures on the tongue that contain taste buds.

A

Papillae

28
Q

A thin layer of tissue, deep within the nasal cavity, containing he olfactory receptors; these sensory receptors produce information that is processed in the brain as smell.

A

Olfactory epithelium

29
Q

A brain structure above the olfactory epithelium in the nasal cavity; from this structure, the olfactory nerve Carrie’s information about smell to he brain.

A

Olfactory bulb

30
Q

Sensory receptors in the skin that decent the temperature of stimuli and transduce it into information processed in the brain as warmth.

A

Warm receptors

31
Q

Sensory receptors in the skin that detect the temperature of stimuli and ran such in into information processed in the brain as cold.

A

Cold receptors

32
Q

Sensory receptors in the skin that detect tactile stimulation and transduce in into information processed in the brain as different types of pressure on the skin.

A

Pressure receptors

33
Q

Sensory receptors in skin, muscles, organs, and membranes around bones and joints; these myelinated fibers quickly convey intense sensory input the brain, where it is perceived as sharp, immediate pain.

A

Fast fibers

34
Q

Sensory receptors in skin, muscles, organs, and membranes around ones and joints; these unmyelinated fibers slowly convey intense sensory input to the brain, where it is perceived as chronic, dull, steady pain.

A

slow fibers