Chicken/Seafood/Pasta

Question 1

Chicken Finger Platter

Answer 1

Boneless Chicken Tenders lightly breaded and fried golden brown. Served with Sweet and Spicy sauce…11.99

Question 2

Kona Chicken

Answer 2

A boneless chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, jack cheese and a slice of pineapple…11.99

Question 3

BBQ Chicken

Answer 3

Chicken breast basted with our sweet and zesty BBQ sauce then topped with Jack cheese and hickory smoked bacon…11.99

Question 4

Hot Finger Platter

Answer 4

Chicken Finger Filets tossed in our Spicy Original Buffalo sauce for a fiery kick…11.99

Question 5

Salmon

Answer 5

7 oz Salmon seasoned and delicately cooked over hickory wood…12.99

Question 6

Southern Bourbon Glazed Salmon

Answer 6

Salmon topped with brown sugar bourbon glaze…13.49

Question 7

Catch of the Day

Answer 7

Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with tartar…12.99

Question 8

Catfish Platter

Answer 8

Breaded and fried golden brown. Served with tartar…11.99

Question 9

Chicken Alfredo

Answer 9

Penne Pasta tossed in a creamy Alfredo with tender chunks of chicken. Served with Italian cheese toast…8.99/11.99

Question 10

Deep Dish Lasagna

Answer 10

Layered with meaty Italian red sauce, Ricotta, Parm and Mozzarella cheeses. Served with Italian cheese toast…11.99