Chp 2 Nutrition Guidelines and Assessment Flashcards
1
Q
Dietary Guidelines
A
Adequate nutrients within calorie needs, weight management, physical activity, fats, carbohydrates, sodium and potassium, and alcoholic beverages.
Dietary Guidelines
Adequate nutrients within calorie needs, weight management, physical activity, fats, carbohydrates, sodium and potassium, and alcoholic beverages.