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Peacock Room > Classic Cocktails > Flashcards

Classic Cocktails Flashcards

1
Q

Manhattan

A 
1 oz Martini and Rossi Sweet Vermout
2 oz Evan Williams bourbon or Jim Beam Rye
4 D Ango
Stir, Strain, Up
Gl: Nic and Nora
Gr: Maraschino cherry
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2
Q

Old Fashioned

A 
.25 oz Rich demerara syrup
2 oz Evan williams Black Label or Jim Beam Rye
4 D Ango
2 D orange bitters
Stir, Strain, Rock
Gl: Rocks
Gr: orange peel, express, insert
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3
Q

Margarita

A 
.75 oz lime juice
.25 oz simple syrup
.75 oz Cointreau
2 oz El Jimador blanco tequila
Shake, Strain, Rocks
Gl: rocks
Gr: lime wedge, 1/2 salt rim
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4
Q

Gimlet

A 
.75 oz lime juice
.75 oz simple syrup
2 oz Beefeater gin or Smirnoff vodka
Shake, Strain, Up
Gl: coupe
Gr: lime wheel
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5
Q

Pisco Sour

A 
egg white
.75 oz lime juice
.75 oz simple syrup
2 oz La Caravedo Pisco
Dry Shake, Shake on ice, Strain, Up
Gl: Coupe
Gr: 3 drops Ango
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6
Q

Negroni

A 
1 oz Carpano Antica Vermouth
1 oz Campari
1 oz Beefeater Gin
Stir, Strain, Rocks
Gl: rocks
Gr: orange peel, express, insert
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7
Q

Moscow Mule

A 
.75 oz lime juice
 2 oz Smirnoff Vodka
Build on ice, top with ginger beer
Gl: collins
Gr: lime wedge
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8
Q

Dark and Stormy

A 
Build in highball glass over ice
.75 oz lime juice
Fill with ginger beer
gloat 2 oz Gossling's Dark Rum
Gl: collins
Gr: lime wedge
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9
Q

Mojito

A 
.75 oz lime juice
.5 oz simple syrup
2 oz Cruzan Light Rum
mint sprig
Shake all ingredients, double strain, 
add ice, top with soda, light stir
Gl: collins
Gr: mint sprig
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10
Q

Daiquiri

A 
1 oz lime juice
.75 oz simple syrup
2 oz Cruzan Light Rum
Shake, Strain, up
Gl: coupe
Gr: lime wheel
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11
Q

Cosmopolitan

A 
.75 oz lime juice
.75 oz cranberry juice
.25 oz simple syrup
.75 oz Cointreau
1.5 oz Smirnoff
Shake, Strain, up
Gl: coupe
Gr: None
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12
Q

Southside

A 
.75 oz lime juice
.75 oz simple syrup
2 oz Beefeater Gin
mint sprig
small pinch of salt
Gl: Coupe
Gr: mint leaf
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13
Q

Boulevardier

A 
1 oz Carpano Antica
1 oz Campari
1 oz Evan Williams bourbon
Stir, strain,rocks
Gl: rocks
Gr: orange peel, expressed and inserted
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14
Q

Vieux Carre

A 
1 oz Carpano Antica
1 oz Pierre Ferrand 1840 Cognac
1 oz Jim Beam Rye
1/8 oz Benedictine
4 D Ango
4 D Peychaud's 
Stir, stir, rocks
Gl: rocks
Gr: lemon peel expressed and inserted
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15
Q

Sazerac

A 
2 oz Rittenhouse Rye
.25 oz simple syrup
12 D Peychaud's bitters
Stir, strain, serve cocktail in chilled absinthe rinsed glass
Gl: Chilled, absinthe rinsed rocks 
Gr: lemon peel expressed and discarded
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16
Q

Kir Royale

A

Pour .25 oz creme de casis into champagne flute
top with 5 oz of prosecco
Gr: lemon twist

17
Q

Last Word

A 
.75 oz lime juice
.75 oz Luxardo Maraschino 
.75 oz Green Chartreuse
.75 oz Beefeater Gin
shake, strain, up, coupe
18
Q

Corpse Reviver #2

A 
.75 oz lemon juice
.75 oz Cointreau
.75 oz Lillet
.75 oz Beefeater Gin
Shake, strain into absinthe rinsed coupe
Gr: none
19
Q

Aperol Spritz

A 
Build on ice in wine glass:
2 oz Aperol
3 oz Prosecco
1 oz soda
Gl: white wine
Gr: 1/2 orange wedge
20
Q

Whiskey Sour

A 
Egg white
.75 oz lemon
.75 oz simple syrup
2 oz Evan Williams bourbon
Dry shake, shake on ice, strain, rocks
Gl: rocks
Gr: 3 drops Ango
21
Q

French 75

A 
.5 oz lemon juice
.5 oz simple syrup
1.5 oz Beefeater Gin
Shake, strain into champagne flute
Top with prosecco
Gr: Long lemon twist
22
Q

Long Island

A 
.5 oz lemon juice
.5 oz simple syrup
.5 oz Smirnoff Vodka
.5 oz Beefeater Gin
.5 oz Cruzan Light Rum
.5 oz El Jimador Blanco tequila
.5 oz Cointreau
Shake, pour into collins glass
Top with coke
Gr: lemon wedge
23
Q

Avaition

A 
.75 oz lemon juice
.25 oz simple syrup
.5 oz Luxardo Maraschino 
2 oz Beefeater Gin
Shake, stain into creme de violette rinsed coupe
Gr: Maraschino Cherry
24
Q

Black Russian

A

1 oz Kahlua
2 oz Smirnoff vodka
Build in rocks glass over ice

25
Q

White Russian

A

1 oz Kahlua
1.5 oz Smirnoff vodka
build in rocks glass over ice
float 1 oz heavy cream

26
Q

Toronto

A 
1/8 oz simple syrup
.25 oz Fernet Branca
2 oz Evan Williams Bourbon
4 D Ango
Stir, strain, rocks
Gl: rocks
Gr: lemon peel, express and insert
27
Q

Americano

A

1.5 oz Carpano Antica
1.5 oz Campari
Build over ice
Top with Soda
Gl: Collins
Gr: 1/2 orange wheel

28
Q

Lemon Drop

A 
.75 oz lemon juice
.25 oz simple syrup
.75 oz Cointreau
1.5 oz Smirnoff Vodka
Shake,strain,up
Gl: coupe
Gr: lemon wheel, sgr rim
29
Q

Paper Plane

A 
.75 oz lemon juice
.75 oz Amaro Nonino
.75 oz Aperol
.75 oz Evan Williams bourbon
Shake,stain,up
Gl: coupe
Gr: None
30
Q

Vesper

A 
.5 oz Lillet
1 oz Smirnoff Vodka
1.5 oz Beefeater Gin
3 D orange bitters
Shake,strain, up
Gl: nic and nora
Gr: Lemon twist, express and insert
31
Q

Martini

A 
.75 oz Noilly Pratt dry vermouth
2.25 oz Beefeater gin or Smirnoff vodka
Stir, strain, up 
Gl: nic and nora 
Gr: olives or lemon twist (guest preference)
32
Q

Bee’s knees

A 
.75 oz lemon juice
.75 oz honey syrup
2 oz Beefeater Gin
Shake, strain, up
Gl: coupe
Gr: lemon wheel
33
Q

Caipirinha

A 
3 lime wedges
.75 oz simple syrup
2 oz Leblon Cachaca
Build cocktail intin, muddle, shake on ice, and roll into rocks glass
Gr: none
34
Q

Hot Toddy

A 
.75 oz lemon juice
.5 oz honey
2 oz Evan Williams Bourbon
3 D Ango
Build in warmed Irish coffee glass
top with hot water
Gr: lemon wedge studded with clove
35
Q

Espresso Martini

A 
.75 oz espresso
.75 oz cream
2 oz Smirnoff Vodka
Shake,strain,up
Gl: coupe
Gr: none
36
Q

Ramos Gin Fizz

A 
egg white
.5 oz lime juice
.5 oz lemon juice
1 oz ss
1 oz Cream
1.5 oz Beefeater Gin
1 D orange flower water
Dry shake, add ice, shkae,strain into highball
Top with soda water
Gr: none
37
Q

Grasshopper

A 
1 oz cream
1 oz green creme de menthe
1 oz white creme de cacao 
shake, strain, up
Gl: coupe 
Gr: none
38
Q

Brandy Crusta

A 
.5 oz lemon juice
.5 oz Cointreau
.25 oz Luxardo Maraschino
2 oz Pierre Ferrand 1840
4 D Ango
Shake, strain, up
Gl: coupe
Gr: sgr rim and wide lemon peel

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