cocktails Flashcards
1
Q
Mint Julep
A
2 oz Woodford reserve
1oz Simple Syrup
5-6 Mint leaves
shake and pour over cotton candy into crushed ice
2
Q
Passion-fruit Margarita
A
1oz Altos Tequila 1oz Cointraeu 1oz Passion Syrup .5oz Lime Juice 2 Thin Serrano Peppers Shack w/ ice Garnish glass w/ 3 citrus salt and pour over ice Top with sea salt foam garnish w/ Serrano
3
Q
Smoked Manhattan
A
2oz Pendelton Rye 1910 .5oz Sweet Vermouth 2 dashes bitters Shake and strain into glass w/ sphere Garnish w/ orange panel and filthy cherry place into box and smoke
4
Q
Vesper Martini
A
Chill coup w/ ice and water 1oz Hendrix 1oz Grey Goose .5oz lillet blanc shake w/ Ice strain into coup garnish with lemon twist/spritz glass.
5
Q
Mai Tai
A
Chill Glass w/ Ice ready 1oz Bacardi .5oz Countreau 1oz Pineapple juice 2oz Orgeat syrup shake w/ ice strain into class over fresh ice float 1oz meyers garnish w/ pineapple wedge and umbrella
6
Q
Sazerac
A
2 oz bulleit rye .25 oz absente .25 oz Simple syrup 3 dashed aromatic bitter Garnish with lemon ribbon
7
Q
Maple old fashion
A
2oz Uncle Nearest 1856 .25oz barrel aged maple syrup 2 dashes orange bitters Orange zest Garnish with short bread
8
Q
Peach Cosmo
A
1.25Belvedere .5oz Cointreau .5oz Lime juice 1.5oz peach purée Garnish w/ dehydrated peach and cherry
9
Q
French 75
A
1.25oz empress gin .25oz lemon juice .25oz simple syrup 2.25oz Prosecco Garnish w/ lemon twist
10
Q
Black walnut old fashion
A
2oz Woodford reserve .25oz walnut liquor .5oz simple syrup 3 dashes black walnut butters Garnish with orange ribbon
11
Q
Mango hibiscus martini
A
2oz empress gin 2oz mango hibiscus tea .5oz lime juice .5lemon juice Garnish with dehydrated mango
