Cognac Flashcards

Understanding this specialized type of spirit made from fruit, the various categories, and brandy labels.

1
Q

What is the only spirit derived from fruit?

A

Brandy

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2
Q

What is the best known grape brandy that comes from south-west France?

A

Cognac

Armagnac also comes from south-west France, but Cognac enjoys a much wider global reputation.

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3
Q

When making Cognac, after the grapes are pressed, what are they fermented into?

A

Wine

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4
Q

By law, how must Cognac be distilled?

A

Double distilled in a pot still

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5
Q

What is the challenge of using a pot still for distillation?

A

It is a labor-intensive process that involves doing one batch at a time

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6
Q

What are the characteristics of spirits made in pot stills?

A

Relatively low strength and a lot of flavor

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7
Q

After distillation, what must happen (by law) for the spirit to be called Cognac?

A

It must be aged in oak barrels for a minimum of 2 years

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8
Q

What flavors are a result of oak aging?

A

Vanilla and toast

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9
Q

What happens when cognac is aged longer in oak?

A

Flavors become very concentrated and develop fruit cake and toffee aromas

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10
Q

How is extra complexity created in Cognacs?

A

Extra complexity is achieved by blending Cognacs of different ages

(Most Cognacs are blended)

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11
Q

What are two ways Cognac develops it characteristics during aging?

A
  1. They pick up flavor and color from the oak casks
  2. Their flavors become more concentrated over time as alcohol and water evaporate through the barrel
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12
Q

True or False:

Cognacs are sweetened before being bottled

A

True

Cognacs are usually sweetened with grape sugars before bottling

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13
Q

What does VS mean when describing Cognac?

A

Very Special

Aged a minimum of 2 years

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14
Q

What does VSOP mean when describing Cognac?

A

Very Special, Old, Pale

Aged a minimum of 4 years

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15
Q

What does XO mean when describing a type of Cognac?

A

Extra Old

Aged a minimum of 10 years

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16
Q

How many times must Cognac be distilled?

A

By law - twice in a pot still

17
Q

Most Cognac pot stills are heated using what method?

A

Gas burners

Many other pot stills are heated using steam jackets