communicable diseases Flashcards

1
Q

parasite (3)

A

lives in host gains nutrition on host and harms host (host has to be mentioned atleast once)

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2
Q

why is malaria common in hot places (1)

A

. suitable temperature for MOSQUITO .more MOQUITOS live there .POOR methods of prevention- less effective

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3
Q

Suggest two reasons why governments in parts of the world other than tropical areas, are also becoming increasingly concerned about malaria. (2)

A

climate change / global warming / , may result in spread to other parts of the world / AW ;

idea of increased movement of (infected) people ;

idea that (non-malaria) countries fund anti-malaria measures via international aid ;

resistance of , parasite to drugs / mosquito to insecticides ;

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4
Q

the process of agglutination and neutralisation (4)

A

neutralisation- antibody binds to binding site (1) prevent pathogen entry into the host cell (1)

agglutination : pathogens clump together (1) , therefore clump is too large to enter hsot cell (1) and pathogen are more likely to be consumed by phagocyte (1)

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5
Q

The term immunity is often used when describing how vaccines work. In a piece of school homework a student wrote: “Bacteria can evolve quickly and many are now immune to antibiotics.” Explain why the student’s use of the word ‘immune’ was incorrect

A

bacteria is resistant to antibiotics (1) as immunity involves the cells white blood cells/ immune system (1) and immunity only occurs in multicelllular organism (1)

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6
Q

Why are phagocytes referred to as secondary defenses

A

because they are involved after pathogen enters body

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7
Q

how to phagocytes get into tissue fluid : (2)

A

multilobed nucleus , so they can squeeze through capillary pores!

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8
Q

describe the stages of phagocytosis after the pathogen has reach the membrane of the phagocyte? (7)

A

pathogen is engulfed by the phagocyte (1) via phagocytosis (1) which forms a phagosome (1) whcih then fuses with a lysosome to form a phagolysosome (1) . the phagolysosome releases nezymes which digests the pathogen (1) to amino acid/sugar/glycerol (1)

1 mark for QWC

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9
Q

Bacteria that causes TB

A

M bovis

( myobacterium )

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10
Q

causes for the rapid spread of disease in poor areas

A

overcrowded / AW (living space)

; poorly ventilated (living space)

; poor diet / malnourished ; poor health ; homelessness ;

idea that more likely to consume , meat / milk, from infected cattle ;

idea of vaccination / medical treatment , more difficult to access ;

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