Concepts To Know

Question 1

What do you put grease fire out with?

Answer 1

Baking soda or salt

Question 2

What do you put electrical fires out with?

Answer 2

Fire extinguisher

Question 3

What do you do when you burn yourself?

Answer 3

Run it under cold water

Question 4

What is it called when food is growing bacteria rapidly?

Answer 4

Danger Zone

Question 5

What are food poisoning symptoms?

Answer 5

Nausea, cramps, diarrhea, vomiting, thirst, chill, difficulty breathing, swollen muscles

Question 6

What is trichinosis from?

Answer 6

Pork

Question 7

What is hepatitis from?

Answer 7

Seafood

Question 8

What is salmonella from?

Answer 8

Poultry

Question 9

What is plate service?

Answer 9

When the table is set without dinner plates, food is placed on plates from the containers on the stove that the were made in

Question 10

What is family service?

Answer 10

All necessary tableware is set on the table and food is passed around counterclockwise

Question 11

What is buffet service?

Answer 11

Table is set without plates, food is placed in serving dishes in a different area. Place food on plates from there and return to the table.

Question 12

How do you know what piece of silverware to use first?

Answer 12

Follow the host or work from the outside in

Question 13

What are some leavening agents?

Answer 13

Yeast, baking powder, baking soda, steam, air, and cream of tartar

Question 14

What things destroy vitamin C?

Answer 14

Oxygen, water, and heat

Question 15

What is fruit sugar called?

Answer 15

Fructose

Question 16

What is fortification?

Answer 16

Adding vitamins and nutrients to foods

Question 17

What is a roux?

Answer 17

Equal parts of flour and fat, mixed together

Question 18

What is milk sugar called?

Answer 18

Lactose

Question 19

What are five flavours?

Answer 19

Sweet, sour, salty, bitter, strong, spicy

Question 20

What are some meat alternatives?

Answer 20

Beans, lentils, eggs, tofu, soy-based meat substitutes, nuts, but butters

Question 21

What are the recommended servings for each food group?

Answer 21

Fruit and vegetables - 7-8
Grain products - 6-7
Milk and alternatives - 3-4
Meat and alternative - 2-3

Question 22

What factors determine the number of servings?

Answer 22

Age, body size, activity level, gender, breast feeding/pregnant

Question 23

What is energy balance?

Answer 23

Balancing the amount of calorie intake with the amount of calories burned