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Foods 10 > Concepts To Know > Flashcards

Flashcards in Concepts To Know Deck (23):
1

What do you put grease fire out with?

Baking soda or salt

2

What do you put electrical fires out with?

Fire extinguisher

3

What do you do when you burn yourself?

Run it under cold water

4

What is it called when food is growing bacteria rapidly?

Danger Zone

5

What are food poisoning symptoms?

Nausea, cramps, diarrhea, vomiting, thirst, chill, difficulty breathing, swollen muscles

6

What is trichinosis from?

Pork

7

What is hepatitis from?

Seafood

8

What is salmonella from?

Poultry

9

What is plate service?

When the table is set without dinner plates, food is placed on plates from the containers on the stove that the were made in

10

What is family service?

All necessary tableware is set on the table and food is passed around counterclockwise

11

What is buffet service?

Table is set without plates, food is placed in serving dishes in a different area. Place food on plates from there and return to the table.

12

How do you know what piece of silverware to use first?

Follow the host or work from the outside in

13

What are some leavening agents?

Yeast, baking powder, baking soda, steam, air, and cream of tartar

14

What things destroy vitamin C?

Oxygen, water, and heat

15

What is fruit sugar called?

Fructose

16

What is fortification?

Adding vitamins and nutrients to foods

17

What is a roux?

Equal parts of flour and fat, mixed together

18

What is milk sugar called?

Lactose

19

What are five flavours?

Sweet, sour, salty, bitter, strong, spicy

20

What are some meat alternatives?

Beans, lentils, eggs, tofu, soy-based meat substitutes, nuts, but butters

21

What are the recommended servings for each food group?

Fruit and vegetables - 7-8
Grain products - 6-7
Milk and alternatives - 3-4
Meat and alternative - 2-3

22

What factors determine the number of servings?

Age, body size, activity level, gender, breast feeding/pregnant

23

What is energy balance?

Balancing the amount of calorie intake with the amount of calories burned