culinary fruits Flashcards
1
Q
what is a culinary fruit
A
Any sweet edible part of a plant that resembles fruit
2
Q
How can a fruit processed
A
cleaned , trimmed , peeled , chopped , canned , freezed , dried , cooked ,waxed
3
Q
impacts of processing?
A
changes the physical appearance, loses nutrients ,longer storage
4
Q
how much does a portion of fresh fruit weigh
A
80g
5
Q
how much does a portion of dried fruit weigh
A
30g
6
Q
difference between fresh fruit and dried
A
the water is removed increasing nutritional concentration
