Culinary Safety Flashcards
1
Q
What type of clothing should you wear?
A
not baggy or tight
2
Q
What type of shoes should you wear?
A
closed toed, closed back, non-slip
3
Q
Should Jewelry be worn?
A
No
4
Q
Can you wear fake nails and use nail polish?
A
No
5
Q
Hair should be…
A
up and back
6
Q
What are the 5 illnesses?
A
Nausea, Vomiting, Fever, Jaundice, and Diarrhea
7
Q
What is the Temperature Danger Zone?
A
41°-135°
8
Q
What is class A?
A
wood, paper, cloth, plastic
9
Q
Class A Extinguishers
A
A, A:B
10
Q
What is class B?
A
grease, oil, chemicals
11
Q
Class B Extinguishers
A
A:B, A:B:C
12
Q
What is class C?
A
electrical cords, switches, and wiring
13
Q
Class C extinguishers
A
A:C, B:C
14
Q
What is class D?
A
combustible switches, wires, metal, and iron
15
Q
Class D extinguishers
A
D
