Cult math Flashcards
ew
1
Q
how to get yield
A
As Purchased (AP) – Trim Loss = Yield
2
Q
How to get cost per
A
As Purchased (AP) Cost ÷ Number of Units = Cost Per
3
Q
how to get cost per unit
A
Unit As Purchased (AP) ÷ Number of Units = Cost Per Unit
4
Q
how to get food cost percent
A
Cost of Goods Sold ÷ Sales = Food Cost %
5
Q
How to get selling
A
Cost per Portion ÷ Desired Food Cost % = Selling
6
Q
how to get conversion factor
A
Price New Yield ÷ Old Yield = Conversion Factor
7
Q
how to get cost per portion
A
Total Recipe Cost ÷ Number of Portions = Cost Per Portion
8
Q
how to get cost of goods sold
(long 3 things)
A
Value of Food Inventory at Beginning of Period + Value of Food Purchased During Period –
Value at End of Period = Cost of Goods Sold
9
Q
how to yield percentage
A
Yield ÷ As Purchased (AP) = Yield %
