decontamination Flashcards

1
Q

What are the stages of the life cycle diagram for prcessing instruments

A
  1. Acquisition
  2. Cleaning
  3. Disinfection
  4. Inspection

(If fails inspection scrap or return)

  1. Packaging
  2. Sterilization
  3. Transport
  4. Storage
  5. Use
  6. Transport

Then repeat back to cleaning

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2
Q

What are the reason for cleaning instruments

A

1) functionality of instruments

2) minimise spread of contamination

3) Prevent failed procedures

4) Achieve steam contact

5) legal requirement

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3
Q

What are the stages of cleaning

A

Washer disinfector is the first step

Secondary/backup method is ultrasonic bath and manual cleaning

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4
Q

When would you use steam sterilisers

A

After all vasible contamination is removed

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5
Q

What is the best form of sterilisation

A

Vaccum (type B)

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6
Q

When is manual cleaning carried outt

A

only if thres no other options

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7
Q

What does the cleaning stage do

A

Removes proteins or prions (vCJD)

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8
Q

If manual washing what is required

A

Wear adequate PPE

Use of sink that is dedicated to manual cleaning with a seperate sink for rinsing

Tap water temp at 30-35 so proteins dont coagulate

No splashing

Soft brstled brush used

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9
Q

What does Ultrasonic bath not do

A

Does not disinfect

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10
Q

What does the ultrasonic bath have potential to do and how do you prevent it

A

To damage the instrument so read manufactors instructions

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11
Q

What is the operating temperature of the ultrasonic bath

A

20-30

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12
Q

How do you fiil an ultrasonic bath and add the cleaning stuff

A

You can just use tap water and fill up to the line and then just add the chemical to the water to MI

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13
Q

With the ultrasonic cleaner what must you do before any production cycles and why

A

the chamber must be filled with water and detergent
A standard production cycle should be ran with the chamber empty,except from the load carrier

The reason for this is that there are air/gas bubbles inside water normally and during the Ultrasonic process any bubbles created will collapse into the air bubbles This will effect the efficacy of the equipment and prevent proper cleaning of instrumentation

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14
Q

What mustthe ultrasonic cleaner go through before use

A

Degas cycle

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15
Q

What is done after the Ultrasonic cleaner is used

A

Put back into the washer disinfector

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16
Q

What is the use of an ultrasonic bath

A

Cleans contaminants off the instruments

17
Q

What are the stages of the washer disinfector

A

Flush/Prewash – this stage saturates the contamination and removes gross contamination, temp.<35

Main wash – this stage is supplemented by detergent tomore effectively remove biological matter, temp. dependant on chemical used

Rinse – this stage removes any remaining residue, biological or chemical before disinfection, temp. <65

Thermal Disinfection – this stage actively kills microorganisms with the use of heated water, temp. 90-95

Drying – this stage uses hot air to remove any remaining moisture from the surface of the instruments, temp. 100

18
Q

What is the first step in the decontamination process

A

Using the washer disinfector

19
Q

What are the daily checks required with the washer disinfector

A
  1. Check that the Sprays arms spin freely without obstruction
  2. Check the spray jets are not blocked
  3. Make sure there is no debris on the strainer/filter, and that there are no parts of instruments or any other potential blockage’s.
  4. Check the condition of the door seal and wipe and clean if necessary
  5. Verify there is a suitable amount of chemical in the reservoir
  6. Record the disinfection temperature of the first cycle every day (commonly referred to as an ACT)
20
Q

What is the stage carried out after the washer disinfector

A

Inspection to check for any contaminents left

21
Q

Why is steam used in cleaning

A

Steam carries a massive amount of energy

It is a non-toxic component in the sterilisation process

The main ingredient is water which is readily available

There is no waste product except water

Small amounts of water creates lots of steam and in a small space creates high pressure

22
Q

In steam sterilisers what must be used

A

purified water

23
Q

What are the types of steam sterilisers

A

Type N (most basic)

Type B (most used)

Type S (specialised)

24
Q

Talk about the type N steriliser

A

Not entirely efficent

ONLY rigid steel/solid instuments with no pocket chanels or lumens

Cannot procces wrapped instruments

Makes instruments sterile but not to point of use

TEmp. of 134-137 for 3 mins

25
Q

Talk about the Type B steriliser

A

Creates a vaccum and puts steam in it

can process wrapped, channelled and lumened instruments, also process porous items such as cotton wool swabs

Creatse a -ve presssure where as the steam rushes in it expands into the chamber and is forced to contact all surfaces due to the vacuum effect, penetrating wrappings as well

Temp 134-137 for 3 mins

26
Q

Talk about the Type S steriliser

A

Washes and lubricates as well as sterilising

For specific instruments check MI

27
Q

What must be carried out daily for steam sterilisers

A

Checking door seals are intact and free from debris and Clean if necessary.

Verify the chamber is free from damage/debris/contamination or instruments from previous cycles

Verify the condition of the load carrier

Fill and drain the feedwater reservoir each day

Drain the used water reservoir each day

28
Q

What must be carried out for type B steam sterilisers

A

On a daily basis – A steam penetration test must be carried out using a test device such as a Bowie Dick test pack or a Helix

On a weekly basis –
An ‘Air Leakage Test’ must be ran
An Air Detector Function Test (ADFT) must be ran

29
Q

What is the sinners circle and what does it contain

A

It shows the 4 key elements that are required for a successful cleaning process:

Energy, temperature, chemicals, Time

30
Q

What is not used in decontamination

A

Chemical disinfectants

31
Q

what PPE to be worn during manual cleaning

A

apron, gloves, heavy duty gloves, visor