Digestion Flashcards

1
Q

Define physical digestion

A

Preparing the food for chemical digestion by breaking large food particles into smaller particles

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2
Q

What are the 3 parts of physical digestion?

A

1) Chewing
2) Peristalsis
3) Churning in stomach

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3
Q

What type of teeth do humans have?

A
  • incisors (bite and cut off pieces)
  • canines (hold food in place and tear)
  • premolars/molars (chew and grind)
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4
Q

What is peristalsis?

A

Rhythmic contraction and relaxation of the circular muscles in the wall of the alimentary canal

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5
Q

What does peristalsis do?

A

Helps move food particles forward

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6
Q

What is the churning in your stomach

A

The contraction and relaxation of muscles. The food is mixed with gastric juice

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7
Q

When is chyme formed

A

During the churning of food in your stomach

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8
Q

Define chemical digestion

A

The breaking down of large, complex, insoluble molecules into smaller, soluble molecules by hydrolysis

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9
Q

How do hydrolyse enzymes work?

A
  • specific pH
  • enzymes supply energy for breaking food
  • smaller molecules break off enzymes
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10
Q

What happens in chemical digestion in the mouth?

A

Salivary amylase is used to turn cooked starch—>maltose

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11
Q

What happens in chemical digestion in the stomach?

A

Pepsin changes proteins—> long polypeptide proteins

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12
Q

What are the 2 types of chemical digestion in the small intestine?

A

1) in the Pancreatic juice
2) in the Intestinal juice

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13
Q

What are the 3 digestions in the pancreatic juice in the small intestine?

A

Amylase) cooked starch—>maltose
Tripsin) long poly p.—>short poly p.
Lipase) lipids—>glycerol +3fatty acids

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14
Q

What are the 4 digestions in the intestinal juice in the small intestine?

A

Maltase) maltose—>glucose+glucose
Lactase) lactose—>glucose+galactose
Sucrase) sucrose—>glucose+fructose
Peptidase) short polys—>amino acids

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