Digestive 2 Flashcards
What is the stomach and its function?
A j-shaped sac. It is a temporary storage tank (2-6 hours) and site of demolition
It starts chemical digestion- the breakdown of proteins
What is chyme?
a juice, liquified slurry of food
Rugae
mucosal folds seen in an empty stomach
only seen in empty stomach
How are the tunics modified in the stomach?
Muscularis has an added internal, oblique layer to allow increased mixing and churning.
Mucosa has a simple columnar epithelium made entirely of mucous cells. HCI is secreted into our stomach so we need an extra layer to protect us. - produces a cloudy, double layer of alkaline mucus. It is dotted with millions of deep gastric pits -pits in stomach
What do gastric glands do?
responsible for producing gastric juice
What type of cells are in the gastric glands?
Mucus Neck Cells
Parietal Cells
Chief cells
Enteroendocrine cells
Mucus neck cells
produce thin, soluble mucus
-sit at neck
Parietal cells
produce HCI with a pH of 1.5-3.5, required to activate pepsin. they also secrete intrinsic factor (required to absorb b12)
B12 is used for forming RBC. If we can’t form B12, we won’t make RBC and will die from anemia.
Pepsin breaks down proteins.
Chief cells
secrete pepsinogen (inactive pepsin) and lipsases (enzymes that break down fats)
Enteroendocrine Cells
Secrete chemical messengers into the lamina propia as well as gastrin (hormone that helps secrete gastric juices)
Can you live without a stomach
Yea
Mucosal barrier
gastric juice can digest the stomach so we create a mucosal barrier. It includes a thick coating of bicarbonate-rich mucus, tight junctions between epithelial cells(prevent leaking juice), and quick replacement of damaged mucosal cells by stem cells.
Stem cells rapidly divide and renew stomach lining.
Gastritis
inflammation of stomach in response to breaches of mucosal barrier, starts digesting a little bit of itself
Peptic/gastric ulcers
erosions of the stomach wall- cause gnawing epigastric pain
pain worse 1-3 hours after eating and resolved when eating. Why? ulcers are most irritated bc we secrete acid and breach the wall so the acid is painful. When we eat again, we put basic chyme into the stomach that becomes acidic, so we coat the ulcer and make them temporarily comfortable.
Ulcers predominantly blamed on inseds like ibuprofen. Ulcers are linked to peritonitis and H.Pylori- a type of acid resistant to bacteria. They can chew through the mucosa
Digestive processes in the STOMACH
propulsion; peristalsis (rhytmic waves of smooth muscle pushing food)
mechanical breakdown: mixing and churning
Digestion: breakdown of fats and HCI and pepsin
renin in infants
Absorption: only lipid-soluble substances- alcohol- and aspirin
Secretion of Intrinsic factor: essential for B12 absorption and making functional RBC.
How much gastric juice is secreted a day?
3L a day
What are the neural mechanisms of regulation?
stimulation by the vagus nerve (Parasymphathetic)
stimulation by the sympathetic nervous system decreases secretion
What are hormonal mechanisms of regulation?
Gastrin stimulates secretion of HCI by the stomach
Gastrin stimulates secretion of gastrin antagonists by the SI
How much HCI our parietal cells make is stimulated by
ACh, gastrin (kick up secretions), and histamine
What are the 3 phases of gastric secretions?
Cephalic/relax phase
Gastric phase
Intestinal phase
Cephalic/relax phase
-happens in head
triggered by smelling food, tasting food, or seeing food. It acts via the vagus nerve
Gastric Phase
triggered by stretch receptors and/or chemical stimuli-partially digested by caffeine, protein, rising pH.
Activates G cells (enteroendocrine cells) to secrete gastrin
Gastin releases HCI
Low pH between meals or firing of the SNS will inhibit gastrin
Gastric phase
partially digested food enters the SI and triggers the release of intestinal gastrin
Distention of the SI/presence of acidic, fatty, or hypertonic chyme will inhibit gastric secretions- protects SI from excess acidity and being overwhelmed.
Enterogastric reflex: short reflexes by the ENS and long reflexes by the sympathetic and vagus nerves inhibit acid secretions
Enterogastrones: duodenal enteroendocrine cells release secretin or CCK to inhibit gastric secretions (slow down once food comes)
How does the regulation of the gastric emptying work?
typically empties in 4 hours
The duodenum prevents overfilling by controlling how much chyme enters- stretch and chemical receptors trigger the enterogastric reflex and enterogastrones to inhibit gastric secretions and to reduce the force of pyloric contractions.
Carbohydrate rich foods move quickly through the duodenum, but fat form an oily layer on top of chyme and are digested more slowly. Fatty chyme delays stomach emptying (may remain for 6 hours)