Digestive Questions - 17.1 Overview of the Digestive System Flashcards
What are some examples of mechanical digestion?
- Cutting & Grinding of food by teeth
- Churning of stomach
What is the purpose of mechanical digestion?
To create more surface area for digestive enzymes to work (act upon).
Chemical digestion requires ____________ to break apart food particles.
Digestive Enzymes
Name three important macromolecules (large molecules) that must be broken down (digested) into smaller units.
- Polysaccharides
- Proteins
- Fatty acids
Polysaccharides (Large Carbohydrates) are broken down by digestive enzymes into their smallest units called:
Monosaccharaides
Macromolecules such as Proteins are broken down by digestive enzymes into their smallest units called:
Amino acids
Macromolecules such as Lipids (Fats) are broken down by digestive enzymes into their smallest units called:
Fatty acids & monoglycerides
Name the four (4) major organs that produce the digestive enzymes?
- Salivary glands
- Stomach
- Pancreas
- Small intestines
The mouth, pharynx, esophagus, stomach, small intestines, large intestines are parts of the _________________ tract.
Digestive (Gastrointestinal)
The teeth, tongue, salivary glands, liver, gallbladder and pancreas are part of the _____________________ organs of the digestive system.
Accessory
TRUE or FALSE: The digestive tract is a tube that essentially is opened to the environment at both ends.
True, swallow a penny and it comes out the other end.
Name the four main layers of the digestive tract.
- Mucosa
- Submucosa
- Muscularis
- Serosa
Which layer of the digestive tract lines the lumen?
Mucosa
Which layer of the digestive tract is the second layer from the lumen?
Submucosa
Which layer of the digestive tract is the third layer from the lumen?
Muscularis