Digestive System Flashcards

1
Q

Where does the human digestion start ?

A

At the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define mastication and what is the importance of it

A

It is the mechanical digestion in the mouth where the teeth bites, chews and grind the food into smaller parts before it is swallowed and we chew the food mechanically so there is more surface area for further digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does saliva contain which lubricates the food making it swallow more easily

A

Mucus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where does starch digestion begin

A

In the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is oesophagus? Define peristalsis movement

A

Oesophagus is the long tube which connects the mouth and the stomach and it helps the food travel down from the mouth to the stomach through peristalsis movement which is the repeated contraction and relaxation of the oesophagus circular muscles which contracts behind the bolus and the longitular muscles relax pushing the bolus to the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What enzyme helps in breaking down starch?

A

Amylase.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does hydrochloric acid do?

A

Helps in killing the microorganisms and providing the correct pH for the enzyme pepsin to work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is emulsification

A

It is when bile neutralizes the acidic chine coming from the stomach and then it breaks down the fat into tiny oil droplets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is churning

A

mechanical digestion in the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the digestion process in the mouth

A

Teeth lips and tongue helps in getting the food into the mouth this is called ingestion.
The teeth helps in chewing grinding and breaking the food into small parts for more surface area for further digestion. This is also known as mastication.
The tongue rolls the food into bolus
Starch digestion begins in the mouth.
The mouth has 3 salivary glands and the saliva has an enzyme called amylase which converts starch to maltose.
Saliva also contains mucus which lubricates the food helping it to swallow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the digestion process in the stomach

A

Chemical and mechanical digestion takes place in the stomach, the mechanical digestion in the stomach is called churning.
The wall of the stomach produces a digestion called gastric juice and it contains 2 important substances which is hydrochloric acid and pepsin.
-hydrochloric acid helps in killing microorganisms and provide correct pH for the enzyme pepsin to work.
Pepsin acts on proteins and converts it into polypeptides.
The optimum temperature is 37 C and the optimum pH is 1.5 - 2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens in the duodenum

A

It is the first part of the small intestine
It receives the pancreatic juice which contains protease lipase and amylase. Proteins, fats and starches are broken down into smaller soluble molecules.
Juice contains sodium carbonate (NaHCO3) which neutralizes the acid from the stomach producing a pH of 7 or 8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens in the liver

A

The liver produces a juice called bile which is stored in the gallbladder and is carried by the biledut to the duodenum.
Bile neutralizes the acidic chine coming from the stomach and then break its fat into tiny oil droplets.
This process is also known as emulsification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What happens in the pancreas

A

Pancreas releases a juice called the pancreatic juice and it contains all enzymes.

  • amylase
  • proteas
  • lipase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the function of amylase

A

It breaks the starches and carbs into sugar/ maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the function of the lipase

A

It acts on lipids which are fats and oils, into fatty acids and glycerole

17
Q

What is the function of the protease

A

It breaks the proteins and turns it into amino acids