Dinner Flashcards
marinated in buttermilk, a served with roasted tomato sauce
calamari
pimento cheese, arugula salad, and pickled shallots
crispy fried green tomato
Alabama bbq sauce, arugula, and topped with charred oranges
grilled gulf shrimp
mozzarella, served with slices of crostini
Burrata
grana padono cheese, house made croutons
knife and fork ceases salad
mignonette, horseradish, cocktail sauce, tobasco
oyster in half shell
tasso ham, roasted corn, cucumber
wedge salad
cinnamon, cumin, cilantro, apple cider reduction
Crispy red snapper
basted with burbon honey butter, and filled with cajun spices
Creole roasted half chicken
braised with mirepoix, rosemary, red wine
Lamb pappardelle
served with onions, garlic, and minted gremolata sauce
Clams and linguini
mirepoix, san marzano, and served over creamy polenta
Forever Braised Pork Shank
houseman dan steak sauce, and arugula salad
hanger steak
roasted garlic, fresh herbs, and chili pepper
warm marinated olives
