Document Register Flashcards
Food safety policy statement
Doc 1 code 2.1.1.1
Management Commitment
Doc 2 code 2.1.1.2
Food safety operational order
Doc 3 code 2.1.1.4
Organizational chart
Doc 4 code 2.1.1.3
Job descriptions
Doc 5 code 2.1.1.3
Management Review policy
Doc 6 code 2.1.2
Process Revision Summary
Doc 6.1 code 2.1.2.1
SQF program annual review
Doc 6.2 code 2.1.2.2
Compliant Management
Doc 7 code 2.1.3
Complaint form
Doc 8 code 2.1.3.1
Complaint log
Doc 8.1 code 2.1.3.2
Crisis Management/Emergency Response plan(ERP)
Doc 9 code 2.6.4
Food safety management system
Doc 10 code 2.2.1
Document Management policy
Doc 11 code 2.2.2
Document Register
Doc 12 code 2.2.2.1
Incoming supplies policy
Doc 13 code 2.3.2
Approved supplies register
Doc 13.1 code 2.3.2.3
Incoming supplies approval/review form
Doc 13.2 code 2.3.2.4
Contract Service providers policy
Doc 14 code 2.3.3
Contract service providers register
Doc 14.1 code 2.3.3.2
Contract service provider approval/review form
Doc 14.2 code 2.3.4.1
Regulatory Compliance policy
Doc 15 code 2.4.1
Good storage and Distribution practices
Doc 16 code 2.4.2
Food safety plan
Doc 17 code 2.4.3
Hazard Analysis and Critical Control Points (HACCP)
Doc 17.1 code 2.4.3
Supplier Approval Policy
Doc 18 code 2.4.4
Supplier Approval/Review Form
Doc 18.1 code 2.4.4.3
Approved Supplier Register
Doc 18.2 code 2.4.4.3
Non-conforming Product or Equipment
Doc 19 code 2.4.4
Damaged goods log
Doc 20 code 2.4.5.2