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EBS > Drink recipes > Flashcards

Drink recipes Flashcards

1
Q

Gin & Tonic

A

Highball glass
Cubed ice
Method: build

Gin: 40ML
Tonic: Fill

Garnish: Lime wedge

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2
Q

Spirit & Mixer

A

Highball glass
Cubed ice
Method: build

Spirit: 40ML
Mixer: Fill

Garnish: Lemon/Lime wedge

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3
Q

Cuba Libre

A

Highball glass
Cubed ice
Method: Build

Light rum: 40ML
Fresh lime juice: 10ML
CocaCola: Fill

Garnish: Lime wedge

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4
Q

Tequila Sunrise

A

Highball glass
Cubed ice
Method: Build & Sink

Tequila: 40ML
Orange juice: Fill
Grenadine (sink): 10ML

Garnish: None

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5
Q

Rusty Nail

A

Rocks glass
Cubed ice
Method: Build

Grant’s Scotch Whisky: 30ML
Drambuie: 30ML

Garnish: Lemon zest

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6
Q

Godfather

A

Rocks glass
Cubed ice
Method: Build

Grant’s Scotch Whisky: 30ML
Amaretto: 30ML

Garnish: None

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7
Q

Black Russian

A

Rocks glass
Cubed ice
Method: Build

Vodka: 40ML
Coffee Liqueur: 20ML

Garnish: None

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8
Q

White Russian

A

Rocks glass
Cubed ice
Method: Build

Vodka: 40ML
Coffee Liqueur: 20ML
Milk: Fill

Garnish: None

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9
Q

Moscow Mule

A

Highball/ Copper mug
Cubed ice
Method: Build

Vodka: 40ML
Fresh lime juice: 20ML
Ginger beer: Fill

Garnish: Lime wedge

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10
Q

Woo Woo

A

Highball glass
Cubed ice
Method: Build

Vodka: 20ML
Peach liqueur: 20ML
Cranberry juice: Fill

Garnish: Lime wedge

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11
Q

Americano

A

Rocks glass
Cubed ice
Method: Build & Stir

Sweet vermouth: 30ML
Campari: 30ML
Soda water: 30ML

Garnish: Orange zest or orange slice

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12
Q

Screaming orgasm

A

Rocks glass
Cubed ice
Method: Shake strain

Vodka: 10ML
Coffee Liqueur: 10ML
Amaretto: 10ML
Baileys 10ML
Milk: 40ML

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13
Q

El Diablo

A

Highball glass
Cubed ice
Method: Build

Tequila: 30ML
Creme de cassis: 10ML
Fresh lime juice: 10ML
Ginger ale: fill

Garnish: Lime wedge

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14
Q

Sex on the beach

A

Highball glass
Cubed ice
Method: Build

Vodka: 20ML
Peach liqueur: 20ML
Cranberry juice: fill equal parts
Orange juice: fill equal parts

Garnish: None

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15
Q

Cosmopolitan

A

Chilled martini/coupe
No ice
Method: Shake & Fine Strain

Citron vodka: 40ML
Triple sec: 20ML
Fresh lime juice: 10ML
Cranberry juice: 30ML

Garnish: Orange zest

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16
Q

Daiquiri

A

Chilled martini/coupe
No ice
Method: Shake & Fine Strain

Light rum: 60ML
Fresh lime juice: 30ML
Sugar syrup: 15ML

Garnish: None

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17
Q

French Martini

A

Chilled martini/coupe
No ice
Method: Shake & Fine Strain

Vodka: 40ML
Chambord: 20ML
Pineapple juice: 40ML

Garnish: 1 Raspberry

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18
Q

Lynchburg Lemonade

A

Highball glass
Cubed ice
Method: Shake & Strain

Jack Daniels: 40ML
Triple sec: 20ML
Fresh lemon juice: 20ML
Sugar syrup: 10ML
Sprite/Lemonade: Top

Garnish: Lemon wedge

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19
Q

Horse’s Neck

A

Highball glass
Cubed ice
Method: Build

Angostura bitters: 2 dashes
Bourbon: 40ML
Ginger Ale: Fill

Garnish: Lemon Spiral

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20
Q

Tom Collins

A

Highball glass
Cubed ice
Method: Shake & Strain

Gin: 60ML
Fresh lemon juice: 30ML
Sugar Syrup: 15ML
Soda water: Top

Garnish: Lemon wedge

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21
Q

Long Island Iced Tea

A

Highball glass
Cubed ice
Method: Shake & Strain

Vodka: 20ML
Triple sec: 20ML
Light rum: 20ML
Gin: 20ML
Tequila: 20ML
Fresh lemon juice: 20ML
Sugar syrup: 10ML
Coca-Cola: Top

Garnish: Lemon wedge

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22
Q

Dry Martini

A

Chilled Martini/Coupe
No ice
Stir & Julep Strain

Dry vermouth: 1 barspoon
Gin or vodka: 60ml

Garnish: Olives or lemon zest

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23
Q

Manhattan (Sweet)

A

Chilled Martini/Coupe
No ice
Stir & Julep Strain

Angostura bitters: 2 dashes
Sweet vermouth: 20ML
Bourbon: 60ML

Garnish: 1 Cherry

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24
Q

Rob Roy

A

Chilled Martini/Coupe
No ice
Stir & Julep Strain

Angostura bitters: 2 dashes
Sweet vermouth: 20ML
Grant’s Scotch Whisky: 60ML

Garnish: 1 Cherry

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25
Q

Paloma

A

Highball glass
Cubed ice
Method: Shake & Strain

Tequila: 60ML
Grapefruit juice: 60ML
Fresh lime juice: 10ML
Sugar syrup: 10ML
Soda water: Top

Garnish: Salt rim & Grapefruit slice

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26
Q

Margarita

A

Chilled Martini/Coupe
No ice
Method: Shake & Fine Strain

Tequila: 40ML
Triple sec: 20ML
Fresh lime juice: 30ML
Sugar syrup: 10ML

Garnish: Salt rim (Half, full or none)

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27
Q

Side Car

A

Chilled Martini/Coupe
No ice
Method: Shake & Fine Strain

Cognac: 40ML
Triple sec: 20ML
Fresh lemon juice: 30ML
Sugar syrup: 10ML

Garnish: Sugar rim (Half, full or none)

28
Q

Amaretto Sour

A

Rocks glass
Cubed ice
Method: Dry shake, Shake & Strain

Angostura bitters: 2 dashes
Egg white: 15ML
Amaretto: 60ML
Fresh lemon juice: 30ML
Sugar syrup: 10ML

Garnish: Lemon wedge & cherry

29
Q

Whiskey Sour

A

Sour / rocks glass
None / cubed ice
Method: Dry shake, shake & Fine Strain / Strain (method will depend on the glass used)

Angostura bitters: 2 dashes
Egg white: 15ML
Bourbon: 60ML
Fresh lemon juice: 30ML
Sugar syrup: 15ML

Garnish: Orange zest & cherry

30
Q

Clover club

A

Chilled Martini/Coupe
No ice
Dry shake, shake & fine strain

Egg white: 15 ML
Re’Al Raspberry Puree: 15ML
Gin: 60ML
Fresh lemon juice: 30ML

Garnish: 1 Raspberry

31
Q

Bramble

A

Rocks glass
Crushed ice
Method: Shake, Strain & Float

Gin: 40ML
Fresh Lemon Juice: 20ML
Sugar Syrup: 10ML
Creme deMure (Float): 20ML

Garnish: Lemon Wedge & 2 Blackberries

32
Q

Mohito

A

Highball glass
Crushed ice
Method: Muddle, bash, build & churn

Lime wedges: 4 wedges
Sugar syrup: 20ML
Mint leaves: 8-12 leaves
Light rum: 60ML
Soda: Fill

Garnish: Mint sprig

33
Q

Caipirinha

A

Rocks glass
Crushed ice
Method: Muddle, Build & Churn

Lime wedges: 6 wedges
Sugar syrup: 20ML
Cachaca: 60ML

Garnish: Lime wedge

34
Q

Mint Julep

A

Rocks / Julep Tin
Crushed ice
Method: Soak, Muddle, Bash, Build & Churn

Angostura-soaked sugar cube: 1 cube
Soda water: 1 Barspoon
Mint leaves: 8-12 leaves
Bourbon: 60ML

Garnish: Mint Sprig

35
Q

Gin Basil Smash

A

Rocks glass
Cubed ice
Method: Shake & Fine Strain

Basil leaves: 8-12 leaves
Gin: 60ML
Fresh lemon juice: 30ML
Sugar Syrup: 15ML

Garnish: Basil leaf

36
Q

Southside

A

Chilled Martini/Coupe
No ice
Method: Shake & Fine Strain

Mint leaves: 8-12 leaves
Gin: 60ML
Fresh lime juice: 30ML
Sugar Syrup: 15ML

Garnish: Single Mint Leaf

37
Q

B52

A

Shooter glass
No ice
Method: Layer in order

Coffee Liqueur: 20ML
Baileys: 20ML
Triple sec: 20ML

Garnish: None

38
Q

Pornstar Martini

A

Chilled Martini/Coupe
No ice
Method: Shake & Fine Strain

Vodka: 40ML
Passionfruit liqueur: 20ML
Re’Al passionfruit puree: 20ML
Fresh lime juice: 20ML
Vanilla syrup: 10ML

Brut champagne: Shot on the side

Garnish: 1/2 passionfruit

39
Q

Bellini

A

Champagne flute
No ice
Method: Build & Stir Gently

Re’Al Peach Puree: 10ML
Peach Liqueur: 10ML
Prosecco: Fill

Garnish: None

40
Q

French 75

A

Champagne flute
No ice
Method: Shake & Fine Strain

Gin: 40ML
Fresh lemon juice: 20ML
Sugar syrup: 10ML
Champagne: top

Garnish: Lemon zest

41
Q

Last word

A

Chilled Martini/Coupe
No ice
Method: Shake & Fine Strain

Gin: 20ML
Maraschino: 20ML
Fresh lime juice: 20ML
Green Chartreuse: 20ML

Garnish: Cherry

42
Q

Old fashioned

A

Rocks glass
Cubed ice
Stir & Julep Strain

Angostura bitters: 2 dashes Bourbon: 60ML
Sugar Syrup: 10ML

Garnish: Orange zest

43
Q

Dark & Stormy

A

Highball glass
Cubed ice
Method: Build & Float

Fresh lime juice: 20ML
Ginger beer: fill
Dark rum (float): 40ML

Garnish: Lime wedge

44
Q

Hemingway daiquiri

A

Chilled martini/coupe
No ice
Method: Shake & Fine Strain

Light rum: 50ML
Maraschino: 10ML
Fresh lime juice: 20ML
Grapefruit Juice
Garnish: Lemon zest

45
Q

White Lady

A

Chilled martini/coupe
No ice
Method: Shake & Fine Strain

Gin: 40ML
Triple sec: 20ML
Fresh lemon juice: 30ML
Sugar syrup: 10ML

Garnish: Lemon zest

46
Q

Bloody Mary

A

Highball glass
Cubed ice / None
Method: Roll

Vodka: 40 ML
Fresh lemon juice: 10 ML
Bloody Mary Pre Batch 120 ML

Pre batch:

Worcestershire sauce: 30 ML
Tabasco: 10 ML
Black pepper: 2 grams
Celery salt: 4 grams
Tomato juice: fill

Garnish: Celery stick

47
Q

Negroni

A

Rocks glass
Cubed ice
Method: Stir & Julep Strain

Sweet vermouth: 20 ML
Campari: 20 ML
Gin: 20 ML

Garnish: Orange zest or Orange slice

48
Q

Boulevardier

A

Rocks glass
Cubed ice
Method: Stir & Julep Strain

Sweet vermouth: 20 ML
Campari: 20 ML
Bourbon or Rye: 20 ML

Garnish: Orange zest or Orange Slice

49
Q

Aperol Spritz

A

Rocks / Wine Glass
Cubed ice
Build in order

Prosecco: 60 ML
Aperol: 40 ML
Soda Water: 20 ML

Garnish: Orange slice

50
Q

Mimosa

A

Champagne Flute
No Ice
Build

Orange Juice: 1 Part
Champagne: 1 Part

Garnish: None

51
Q

Espresso Martini

A

Chilled Martini/Coupe
No Ice
Shake& Fine Strain

Vodka: 40ml
Coffee Liqueur: 20ml
Espresso: 1 Shot/ 30ml
Sugar Syrup: 10ml

Garnish: 3 Coffee Beans

52
Q

Brandy Alexander

A

Chilled Martini/Coupe
No Ice
Shake&Fine Strain

Brandy: 40ml
Dark Cacao Liqueur: 20ml
Milk: 40ml

Garnish: Grated Nutmeg

53
Q

Grasshopper

A

Chilled Martini/ Coupe
No Ice
Shake& Fine Strain

Creme de Menthe: 30ml
White Cacao Liqueur: 30ml
Milk: 40ml

Garnish: None

54
Q

Mai Tai

A

Rocks/ Tiki Mug
Crushed ice
Shake, Strain&Float

Dark Rum: 40ml
Triple Sec: 10ml
Fresh Lime Juice: 20ml
Orgeat Syrup: 10ml
Overproof Rum (Float); 10ml

Garnish: Mint Sprig

55
Q

Kir Royal

A

Champagne Flute
No Ice
Build

Creme de Cassis: 20ml
Champagne: Fill

Garnish: None

56
Q

Classic Champagne Cocktail

A

Champagne Flute
No Ice
Soak&Build

Angostura soaked sugar cube: 1 cube
Cognac: 20ml
Champagne: Fill

Garnish: None

57
Q

Blood&Sand

A

Chilled Martini/ Coupe
No ice
Shake& Fine Strain

Grant’s Scotch Whisky: 20ml
Sweet Vermouth: 20ml
Cherry Brandy: 20ml
Orange Juice: 20ml

Garnish: Orange Zest

58
Q

Apple Martini

A

Chilled Martini/ Coupe
No ice
Shake & Fine Strain

Vodka: 40ml
Apple Liqueur: 20ml
Fresh Lemon Juice: 30 ml
Sugar Syrup: 10ml

Garnish: Lemon Zest

59
Q

Kamikaze

A

Shooter
No ice
Shake& Fine Strain

Vodka: 20ml
Triple Sec: 10ml
Fresh Lime Juice: 10ml

Garnish: None

60
Q

Singapore Sling

A

Highball/ Sling
Cubed Ice
Shake& Strain

Angostura Bitters: 1 Dash
Grenadine: 1 Dash
Benedictine D.O.M: 5ml
Triple Sec: 5ml
Cherry Brandy: 10ml
Fresh Lime Juice: 10ml
Gin: 20ml
Pineapple Juice: 80ml

Garnish: Pineapple Wedge& Cherry

61
Q

Gimlet

A

Chilled Martini/ Coupe
No ice
Stir& Julep Strain

Gin: 60ml
Lime Cordial: 10ml

Garnish: Lime Zest

62
Q

Martinez

A

Chilled Martini/ Coupe
No ice
Stir&Julep Strain

Orange Bitters: 2 Dashes
Maraschino: 1 Barspoon
Sweet Vermouth: 20ml
Gin: 60

Garnish: Lemon Zest

63
Q

Sazerak

A

Rocks/ Old Fashioned
No ice
Rinse, Stir& Julep Strain

Absinthe: Rinse
Peychaud’s Bitters: 3 Dashes
Cognac or Rye: 60ml
Sugar Syrup: 10ml

Garnish: Lemon Zest

64
Q

Zombie

A

Highball/ Tiki Mug
Crushed Ice
Shake& Strain

Angostura Bitters: 4 Dashes
Absinthe: 2 Dashes
Overproof Rum: 10ml
Grenadine: 10ml
Dark Rum: 20ml
Light Rum: 20ml
Fresh Lime Juice: 20ml
Cinnamon Syrup: 20ml
Grapefruit Juice: 20ml

Garnish: Mint Sprig

65
Q

Pina Colada

A

Highball/ Hurricane
Cubed Ice
Shake&Strain

Light Rum: 40ml
Coconut Liqueur: 20ml
Fresh Lime Juice: 10ml
Pineapple Juice: 60ml
Coco Re’al Coconut Cream: 40ml

Garnish: Pineapple Wedge&Cherry

66
Q

Lemon Drop

A

Shooter
No Ice
Shake& Fine Strain

Vodka: 20ml
Fresh Lemon Juice: 10ml
Sugar Syrup: 10ml

Garnish: Sugar coated lemon wedge

EBS (1 decks)

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