Eggs Flashcards

1
Q

What is yolk made of

A

Fat and protien

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2
Q

Why does yoke change color

A

Depends on chickens diet

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3
Q

The white is made of

A

Albumin protein

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4
Q

The shell is ______

A

Fragile and porues

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5
Q

Eggs is orb older and flavour

A
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6
Q

Grade a yolk

A

Stands up high and does not spread

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7
Q

Garde b egg

A

Sold for Call marshall baking

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8
Q

What temp keep age

A

36 F

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9
Q

All recipes asume

A

Large egg

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10
Q

Egg cause

A

Salmonella

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11
Q

Best eggs are made

A

Not high temp

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12
Q

Cook Agee for

A

12min

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13
Q

Green cause

A

Sulfur if cooked to long

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14
Q

Parts of egg

A

She’ll

Thin white
Thick white

Chalazae

Air creak

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15
Q

Why whipped eggs

A

Yo lighten and rise

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16
Q

Why no yolk when whipp

A

Fat stops the foaming

17
Q

What helps foams

A

Lemon juice
Crea. Tater

18
Q

White form vest

A

Room temp