End Of Year Exam Flashcards
1
Q
Name 6 functions of eggs
A
Thickening Coating Glazing Binding Emulsification Aeration
2
Q
What is thinking used for
A
Coagulating a substance e.g: custard
3
Q
What is coating used for
A
Sticking f
Dry ingredients into food
4
Q
What is glazing used for
A
Giving a glossy finish
5
Q
What is binding used for
A
Sticking ingredients together - burgers
6
Q
What is emulsification used for
A
Holding liquids together - salad dressings
7
Q
What is aeration used for
A
Holding shapes of things - Mirangues
8
Q
4 conditions micro organisms need to grow
A
Time
Warmth
Food and water
Oxygen
9
Q
What temperature are microorganisms destroyed
A
72°
10
Q
Rapid growth
A
5-65°
11
Q
Slow growth
A
0-5°
12
Q
Dormant
A
-18°
13
Q
Strong flour has…
A
High gluten
14
Q
Plain flour has …
A
Low gluten
15
Q
What is CAD and CAM
A
Designing programs on the computer
