Energy Flashcards

1
Q

How do you measure energy?

A

-by calorimetry
-measurement of heat production

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2
Q

Who were the OG of calorimetry?

A

-Lavoisier
-Lapalce

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3
Q

What was the experiment that Lavoisier and Lapalce did?

A

-put guinea pig in a chamber
-measured using melting ice
-related heat production to respiration
-measured water that dripped off ice; proportional to guinea pig

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4
Q

What did Lavoisier discover?

A

-one of the discoverers of oxygen and proved the idea that animals combust food

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5
Q

What did the calorimeter and guinea pig demonstrate?

A

-That the guinea pig and fire both produced same heat per amount of CO2

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6
Q

What was the same as heat produced when an animal metabolized a substance?

A

-heat produced when it was burn

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7
Q

What is heat?

A

Energy

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8
Q

What are the laws of thermodynamics?

A

-First law: energy is neither created nor destroyed (it is transformed). Always the same
-Second law: Energy in its simplest form can be measured as heat

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9
Q

What are the laws of thermodynamics for animal nutrition?

A

-First law: energy input must equal output plus or minus any change in body energy
-Second law: No transformation of energy is 100% efficient and the inefficiencies are lost as heat

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10
Q

What is metabolism?

A

Where energy comes from

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11
Q

What do we use energy for?

A

-Energy for function
-the energy currency of the cell is ATP

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12
Q

How is energy used in functions?

A

-peptide bods: joining acids to make protein
-De novo fat synthesis: synthesizing fatty acids
-Transport of nutrients: as we saw w/ some instances of absorption like amino acids
-cell Maintenace

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13
Q

How is energy used in the currency of the cell?

A

-Cells use ATP to carry out these functions

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14
Q

Where does energy come from?

A

-Energy production
-energy from energy containing nutrients
-energy containing nutrients from feed/food

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15
Q

Where do cells derive ATP from?

A

-glycolysis: energy from glucose
-beta-oxidation: energy from fatty acids
-TCA cycle: further energy from metabolites of glucose and fatty acids (and amino acids)
-Oxidative phosphorylation: energy from final derivatives

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16
Q

How do feeds provide energy from nutrients?

A

-chemical energy is stored in feed nutrients
-cells convert the energy in nutrients to ATP
-ATP is used for cell functions

17
Q

What are the acetyl-CoA inputs of the citric acid cycle?

A

-from pyruvate
-from ruminal produced acetate
-from acetyl-CoA from fatty acid beta-oxidation

18
Q

What is produced from the two carbons of acetate attached to CoA?

A

CO2

19
Q

Where does the citric acid cycle occur?

A

mitochondria

20
Q

What are the outputs of the TCA cycle for each acetyl-CoA?

A

-3 NADH + H+
-1 FADH2
-1 FADH2
-1 GTP

21
Q

Where does NADH, FADH2, and GTP go?

A

-NADH and FADH2 go to the electron transport chain
-GTP is readily convert to ATP

22
Q

How does the electron transport chain work?

A

-NADH + H+ FADH2 transfer their electrons to the electron transport chain and then to electron acceptors like oxygen
-proceeding through the chain releases energy to pump protons (H+) creating an electrochemical gradient
-ways to move electrons out

23
Q

What is oxidative phosphorylation?

A

-production of ATP via the proton gradient
-ATP synthetase uses the proton gradient energy to convert ADP and Pi to ATP
-ADP to ATP using H ions

24
Q

What is the net energy system?

A

-keep tracking of the use and usefulness of feed energy

25
Q

Can we account for all energy?

A

Yes, bc energy is not created or destroyed

26
Q

What does the net energy system account for?

A

-The net energy system accounts for all the energy btw a feed and use in an animal

27
Q

What are the 4 components of the net energy system?

A
  1. Gross energy
  2. Digestive energy
  3. Metabolize energy
  4. Net energy
28
Q

What happens at each level in the net energy system?

A

-at each level we reduce how much energy

29
Q

How do we report energy?

A

Calories or Joules

30
Q

What is a calorie?

A

-the energy needed to raise the temperature of 1 gram of water through 1 C

31
Q

What does 1 calorie equal?

A

-heat to raise 1 gram H2O from 14.5 C to 15.5 C

32
Q
A