Enterococcus Media and Biochemicals Flashcards

1
Q

TSI yellow on bottom

A

Ferment glucose

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2
Q

TSI yellow on top

A

Can utilize lactose/sucrose

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3
Q

TSI red on top

A

Cannot use lactose/sucrose
Uses peptides

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4
Q

TSI red on bottom

A

Can’t use glucose

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5
Q

TSI black on bottom

A

Converts thiosulfate into H2S

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6
Q

lactose fermentors (3)

A

E. coli
Klebsiella
Enterobacter

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7
Q

Sucrose fermentors (4)

A

Serratia
Yersinia
P. vulgaris
P. mirabilis

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8
Q

Indole test reagents

A

Para-dimethylaminobenzaldehyde
Kovac or Ehrlich’s reagent

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9
Q

Indole test reactions

A

Tryptophan -> Indole + aldehyde -> colored complex

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10
Q

SIM agar tests for (3)

A

H2S
indole
motility

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11
Q

MIO tests for (3)

A

motility
ornithine decarboxylase
indole

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12
Q

Ornithine decarboxylase pos color

A

pink

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13
Q

Indole pos color

A

red

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14
Q

Ornithine decarboxylase pos MOs (2)

A

K. aerogenes
E. cloacae

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15
Q

Indole pos MOs (3)

A

E. coli
K. oxytoca
P. vulgaris

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16
Q

MR/VP broth tells you

A

pathway used to produce pyruvate from glucose fermentation

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17
Q

Klebsiella can use ____(2)____ as a sole source of carbon

A

Sodium Citrate

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18
Q

IMViC characterization is for:

A

Indole
Methyl red
Voges-Proskauer
Citrate utilization

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19
Q

E. coli IMVC

A

Indole: pos
Methyl red: pos
Voges-Proskauer: neg
Citrate utilization: neg

20
Q

Klebsiella Pneumoniae IMVC

A

Indole: neg
Methyl red: neg
Voges-Proskauer: pos
Citrate utilization: pos

21
Q

Enterobacter cloacae IMVC

A

Indole: neg
Methyl red: neg
Voges-Proskauer: pos
Citrate utilization: pos

22
Q

Citrobacter freundii IMVC

A

Indole: neg
Methyl red: pos
Voges-Proskauer: neg
Citrate utilization: pos

23
Q

Decarboxylation and deamination produce ____ products

A

alkaline

24
Q

phenylalanine deaminase (PDA) testing determines if MO can

A

deaminate

25
Q

Deamination is an _____ process

A

aerobic

26
Q

Decarboxylation is an _____ process

A

anaerobic

27
Q

Lysine Iron Agar LIA determines (3)

A

Deaminate lysine
Decarboxylate lysine
H2S production

28
Q

Proteus, Providencia, and Morganella are the only Enterobacteriaceae that ______(2)

A

deaminate lysine

29
Q

LIA interpretation purple/yellow

A

K/A = glucose fermentation

30
Q

LIA interpretation purple/purple

A

K/K = lysine decarboxylation

31
Q

LIA interpretation red/yellow

A

R/A = lysine deamination and glucose fermentation

32
Q

Methyl red fermenters (3)

A

E. coli
Citrobacter
Serratia

33
Q

indole negative

A

K. pneumoniae
P. mirabilis
Salmonella

34
Q

Motility negative

A

Klebsiella
Shigella

35
Q

H2S producers

A

Proteus
Edwardsiella
Salmonella

36
Q

Salmonella/shigella agar contains (3)

A

pH indicator
Lactose
H2S indicator

37
Q

Hektoen enteric agar contains (3)

A

H2S production
Lactose/sucrose/salicin fermentation
pH indicator

38
Q

Xylose lysine desoxycholate (xld) agar (3)

A

Lactose/sucrose/xylose
Phenol red
H2S production

39
Q

Orthonitrophenyl-beta-d-galactopyranoside (onpg) test detects

A

Beta-galactosidase and true fermenters

40
Q

Kligler’s Iron Agar (KIA) detects

A

Glucose/lactose usage
Protein use
H2S production

41
Q

VP detects

A

acetoin

42
Q

MR detects

A

acid

43
Q

citrate utilization positive

A

blue

43
Q

citrate utilization positive

A

blue

44
Q

Salmonella IMVC

A
      • +
45
Q

Hafnia has a delayed _______ rxn

A

Citrate