Entrees

Question 1

Cuban Pan-Fried Whole-Tail Snapper

Answer 1

whole snapper covered with flour, paprika, cumin, salt and pepper, pan fried until crispy. Served with Black Bean Mango salad.

Recommended Beer: Florida Beer Co. Southernmost Wheat

Question 2

Tejas Rib Eye Ancho

Answer 2

Rib Eye grilled, covered in spicy, smokey ancho chili sauce. Served with grilled vegatables.

Recommended Beer: Bells Two Hearted IPA

Question 3

Rosemary-Roasted Duck Breast

Answer 3

Duck breast seasoned and roasted medium. Served with a demi glace and roasted red skin potatoes.

Recommended Beer: Sirra Nevada Torpedo X IPA

Question 4

Seared Sesame Ahi Tuna

Answer 4

Ahi Tuna and roasted sesame seeds seared medium rare and served with honey balsamic slaw.

Recommended Beer: Lagunitas IPA

Question 5

Loco Moco

Answer 5

Hawaiian dish features ground chuck steak, over hawaiian style rice topped with two fried eggs and covered with a “Loco” demi-glace.

Recommended Beer: Rogue Hazelnut Brown Ale

Question 6

Grand Marnier Seared Scallops

Answer 6

Four scallops seared in grand marnier liqueur until brown, then arranged around creamy parmesan orange risotto and finished with a citrus beurre-blanc sauces.

Recommended Beer: Victory Gold Monkey