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Menu Quiz Fall > Entrées > Flashcards

Entrées Flashcards

1
Q

Moules Frites

A

Tomato Broth, Fennel, French Fries

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2
Q

Blackened Steelhead Trout

A

Glazed Salsify, Bacon, Apple

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3
Q

Chicken Milanese

A

Pepperonata, Fennel, Pecorino

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4
Q

Country Pork Chop

A

Endive Gratin, Walnuts, Prune Jus

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5
Q

Heritage Reuben

A

Rye Bread, Pork Pastrami, Gruyère, Thousand Island Dressing, Pickles, Braised Cabbage

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6
Q

19th Street Burger

A

Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

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7
Q

Butter-Poached Lobster

A

Truffled Squash Bisque, Sunchokes, Hazelnuts

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8
Q

Half Chicken Scarpariello

A

Pork Sausage, Pickled Peppers, Charred Lemon

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9
Q

Roasted Duck Breast

A

Plums, Red Cabbage, “Yakitori”

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10
Q

Lamb Scottaditto

A

Squash Scapece, Aji Dulce Peppers, Whipped Feta

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11
Q

Koji-Rubbed Brandt Farms Ribeye

A

Garlic confit, rosemary, rendered beef fat

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12
Q

Celery Root Bourguignon

A

Maitake, Smoked Shiitake, Pearl Onions

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13
Q
A
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Menu Quiz Fall (16 decks)

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