Epidemiology: Disease in Populations Flashcards

1
Q

Risk Factor

A

Variable associated with an increased risk of disease or infection

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2
Q

Protective Factor

A

Variable associated with a decreased risk of disease or infection

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3
Q

What are Hill’s Criteria of Causation?

A

The time sequence of the events
The strength of the association
Biological gradient
Consistency
Compatibility with existing knowledge

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4
Q

Component Cause

A

Any causal factor (host, agent, environment)

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5
Q

Necessary Cause

A

A component cause that is required for disease to occur

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6
Q

Sufficient Cause

A

A set of component causes that is capable of causing disease
When sufficient cause is present, disease CAN occur

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7
Q

Causation

A

A true mechanism leads from exposure to disease

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8
Q

Association

A

An identifiable relationship between exposure and disease
Exposure might cause disease

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9
Q

Confounding Bias

A

Failure to account for a 3rd/unknown variable design/analysis

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10
Q

In general, what is included in a 2x2 table?

A
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11
Q

Relative Risk

A

Risk of disease in exposed relative to unexposed
Used in most study types (except case-control studies)

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12
Q

Give the data, calculate the relative risk

A
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13
Q

Odds Ratio

A

Ratio of probability of an event occurring to the probability of event not occurring
The odds of disease in exposed compared to odds of disease in non-exposed
Used in case-control studies
OR = AxD/CxB

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14
Q

Given the data, calculate the odds ratio

A
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15
Q

How are RR and OR interpreted?

A
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16
Q

What is the relationship between OR and RR?

A
17
Q

Chi Square Test

A

A statistical test used to determine whether your experimentally observed results differ from null hypothesis (no effect)
Use when you have categorical variables
Data are frequencies (counts) rather than numerical scores
Measure the difference between the actual counts and expected counts
Test the independence of 2 variables

18
Q

95% confidence interval

A

The potential range, around the estimate, in which the real value lies

19
Q

Attributable Risk

A

Risk of disease in exposed due to exposure
AR = Risk in exposed - risk in unexposed

20
Q

Given the data, calculate AR

A
21
Q

Attributable Fraction

A

The proportion of disease in exposed due to exposure

22
Q

Given the data, calculate AF

A
23
Q
A
24
Q
A
25
Q

What is the first step in outbreak investigation?

A

Determine if there is indeed an outbreak

26
Q

What metric is commonly used to identify at risk groups at the start of an outbreak?

A

Attack rate

27
Q

One of your clients has multiple horses with diarrhea. There are a total of 15 horses on property and they share both pens and fencelines. Before calling you she had seen diarrhea in 4 that share an outdoor pen but all others were fine. When you arrive at the farm ~24h later you count 9 total with diarrhea, including the original 4. Which of the following best represents the daily incidence of the disease?

A

5

28
Q

It can be challenging to tell the difference between a causal relationship and an association between factors that is not causal. What are the reasons regarding the need to correctly understand the relationship between risk/protective factors and disease:

A

There exists the potential to waste money on ineffective treatment or preventive efforts
There exists the potential to do harm with inappropriate treatment or preventive efforts
There exists the potential to fuel dissemination of misinformation

29
Q

Many diseases have more than one contributing factor and veterinarians need to make informed decisions to develop effective intervention strategies. What factor type would be most ideal to target:

A

Necessary factor

30
Q

It is appropriate to use relative risk as a key epidemiological metric for all study types EXCEPT:

A

Case control

31
Q

You are asked to consult on an investigation of suspected intentional poisoning of dairy cattle with mycotoxins in moldy feed. There has already been a complete investigation conducted through the department of agriculture, a private consultant and law enforcement as the producer claims that the toxin was introduced by an unhappy ex-employee. The investigation showed that animals fed the feed sourced by that employee were 1.4 times more likely to have disease than animals fed other feed (RR = 1.4 with 95% confidence interval of 0.2-6). Based on this information you conclude that:

A

The available information does not support the feed in question being the source of the problem