Exam 2 Flashcards

1
Q

Agnosia

A

A decrease in perceptual skills

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2
Q

Anosmia

A

complete loss of smell

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3
Q

Apraxia

A

inability to perform coordinated movements with out muscular or sensory impairment

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4
Q

Cognitive behavioral therapy (CBT)

A

a behavioral psychotherapy that emphasize the importance of thinking about what we do and how we perceive our selves

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5
Q

Contracture

A

a condition generally caused by joint immobilization that results in decreased range of motion

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6
Q

Dyspraxia

A

a decreased ability to plan and or execute purposeful movements

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7
Q

Endurance

A

The ability to sustain involvement in physical activity

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8
Q

Hyposmia

A

a deacreased or diminshed sense of smell

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9
Q

Insomnia

A

the inability to fall asleep and or abnormal wakefulness

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10
Q

Motor coordination

A

fine gross motor skills such as writing,

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11
Q

Maximum Muscle strength

A

maxium force muscle is able to produce

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12
Q

Obstructive sleep apnea

A

a cessation of breathing that, when the trachea is either totally or partially obstructed, causes the body oxygen level to drop

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13
Q

olfaction

A

sense of smell

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14
Q

Perception

A

The ability to make sense of incoming sensory information

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15
Q

Presbycusis

A

most common form of sensorineural hearing loss in adults

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16
Q

Praxis

A

The ability to carry out purposeful motor actions

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17
Q

Range of motion

A

ability of a joint to move through its natural pattern of movements

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18
Q

reaction time

A

time it takes to respond to a stimulus

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19
Q

resless leg syndrome

A

A neurological disorder including “creepy crawly feeling” or other unpleasant sensation in the legs usually while the person is in bed

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20
Q

scotoma

A

An area of decreased vision (blind spots) surrounded by normal vision

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21
Q

senescence

A

Deleterious changes that occur as result of the aging process

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22
Q

sleep hygiene

A

Involves those activities and habits that are conducive to sleeping soundly

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23
Q

sleep restriction

A

restricting ones time in bed

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24
Q

stimulus control

A

refers to the amount of time spent in bed attempting to or back to sleep

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25
Q

Vision

A

ability to see

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26
Q

Adherence

A

Therapeutic alliance or agreement between the patient and prescriber

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27
Q

Adverse drug reaction

A

undesirable response associated with use of a drug that either compromises therapeutic efficacy, or enhances toxicity

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28
Q

Beers criteria

A

Criteria that looks for potentially inappropriate medications (PIM) use in Older adults

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29
Q

Health Literacy

A

the degree to which a person has the capacity to obtain, process and understand basic health information and services needed to make appropriate decisions

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30
Q

Hydrophilicity

A

Strong affinity for water molecules

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31
Q

Lipophilicity

A

affinity for fat

32
Q

Medication related problem

A

events involving a patients drug treatments that interferes with the the achievements of an optimal outcome

33
Q

pharmacodynamic

A

biological effects resulting from the interaction between a drug and its receptor site

34
Q

pharmacokinetics

A

the study of how drugs travel through the body over time.

35
Q

Polypharmacy

A

use of multiple medications in one individual

36
Q

Screening Tool of Older Person Potentially Inappropriate Prescriptions (STOPP)

A

STOPP comprises 65 common potentially inappropriate prescribing practices that adversely affect older persons

37
Q

Anorexia

A

physiological change that can result in loss of appetite

38
Q

Cachexia

A

Wasting syndrome involving loss of weight

39
Q

Calcium

A

Major mineral in the human body needed for movement and to maintain strong bones

40
Q

Carbohydrate

A

made up of one or more sugar molecules. they include bread, rice, potatoes and sugar

41
Q

Cardiovascular disease

A

disease affecting the heart or blood vessels.

42
Q

Celiac disease

A

A digestive and autoimmune disorder that can damage the lining of the small intestine

43
Q

Cholesterol

A

a waxy sustance found in animal products but not plant products. is a building block of some hormones

44
Q

DASH Diet

A

dietary approach to stop hypertension

45
Q

Dehydration

A

loss of water and salts essential for normal body function

46
Q

Diabetes

A

any disorder characterized by excessive urine excretion

47
Q

Dietary Fiber

A

Non nutrients that are considered important as part of a healthy diet because of their role in maintenance

48
Q

Dietary Guidelines for Americans

A

a federal nutrition policy issued and updated every 5 years by the US government

49
Q

Dysphagia

A

difficulty swallowing

50
Q

Gluten

A

component found in wheat and some other grains

51
Q

Hypertension

A

high blood pressure

52
Q

Lactose intolerance

A

an inability to break down milk sugar (lactose)

53
Q

Malabsorption

A

difficulty digesting or absorbing nutrients from food.

54
Q

Malnutrition

A

a condition where somone suffers from a poorly balanced diet

55
Q

Mediterranean diet

A

a diet rich in fruits and vegetable and healthy fats

56
Q

Nutritional supplements

A

Multivitamins, individual vitamins and minerals

57
Q

Overnutrition

A

excess nutrient and energy intake over time

58
Q

Protein

A

one of three nutriants used as a energy source. essential components of muscle, skin and bones

59
Q

Sarcopenia

A

loss of muscle mass

60
Q

Vitamin B12

A

a vitamin important for the normal formation of red blood cells and the health of nerve tissues

61
Q

Vitamin D

A

essential for normal bone and tooth structure,

62
Q

Weight loss

A

the involuntary loss of more then just a few pounds of body weight

63
Q

Attrition

A

the wearing away of the tooth surface

64
Q

Dental caries

A

cavities or tooth decay

65
Q

Dental plaque (biofilm)

A

a bioflim usaually yellow that develops on teeth due to bacterial colonization

66
Q

Edentulism

A

condition of being toothless

67
Q

Fluoride gel

A

helps reduce tooth sensitivity, fights cavities and strengthens tooth enamel

68
Q

Fluoride varnish

A

highly concentrated form of fluoride that is applied to the tooth’s surface

69
Q

Oral and pharyngeal (throat) cancers

A

cancers that form in the tissues of the oropharynx ( the throat at the back of the mouth)

70
Q

Oral screening

A

a quick review of the oral structures to determine if the dental disease is present

71
Q

Periodontal disease

A

inflammatory reacton and dissolution of the bony structures that hold the teeth into the jaws

72
Q

Root caries

A

Dental caries invloving the tooth root in the cementum or cervical area of the tooth

73
Q

Stereognosis

A

the ability to sense objects by the touch of the tongue

74
Q

Streptococcus mutans

A

a anaerobic bacterium in the oral cavity leading to tooth decay

75
Q

Xerostomia

A

a condition in which dryness of the mouth occurs as a result of the salivary gland dysfunction