Exam 2 pt. 2 Flashcards
What are the methods of microbial control used outside of the body designed to result in 4 possible outcomes.
Sterilization
Disinfection
Decontamination (sanitation)
Antisepsis
Sterilization
The complete removal or destruction of all viable microorganisms (including viruses)
- Used on inanimate objects.
Disinfection
The destruction or removal of vegetative pathogens but not bacterial endospores.
- inanimate objects
- physical process or chemical agent
ex. lowering number of organisms on countertop, silverware
Decontamination (sanitation)
The mechanical removal of most microbes.
ex. Wiping down counter; physical removal
Antisepsis
Chemicals applied to body surfaces to
destroy or inhibit vegetative pathogens.
Antiseptics
Applied directly to exposed body surfaces to destroy or inhibit vegetative pathogens (lowers the number)
Sepsis
The grown of microorganisms in the blood or other tissues
Asepsis
Any practice that prevents the entry of infectious agents into sterile tissues
Do anti-septics work on spores?
no
Primary targets of microbial control
Microorganisms that can cause infection or spoilage that are constantly present in the external environment
What is the goal of any sterilization process?
Destruction of bacterial endospores
Any process that kills endospores will invariably kill _____.
all less resistant microbial forms
What are the most resistant living things?
Bacterial endospores
What is the gold standard for sterilization?
Bacterial endospores
Can you sterilize things against prions
no
What are more resistant, prions or bacterial endospores?
Prions
Bactericide
Chemical that destroys bacterial (not endospores)
Fungicide
A chemical that can kill fungal spores, hyphae, and yeasts
Virucide
A chemical that inactivates viruses
Sporicide
Can destroy bacterial endospores
Bacteristatic
Prevent the growth of bacteria
Fungistatic
inhibit fungal growth
microbiostatic
material used to control microorganisms in the body,
-cide
to kill
-stasis/-static
to stand still
What is microbial death?
When various cell structures become dysfunctional. cell sustains irreversible
- cell can no longer reproduce under ideal environment
- death begins when a certain threshold of microbial agent is met, and continues in a logarithmic manner
What take longer to kill, vegetative endospores or the spore?
spore
Microbe death by chemical agents : Damage to cell wall
You can achieve this by blocking synthesis, digesting it, breaking down its surface –> the cell becomes fragile and is lysed easily
When trying to chemically kill a microbe, if the phospholipid bilayer will lyce if the bilayer is…
hydrophobic, hydrophilic, hyper/hypo tonic
Microbe death by chemical agents: change cell wall permeability
Mode of action of surfactants on the cell membrane
ex. soap
Microbe death by chemical agents: Damage cell synthesis (nucleotides)
Binding to ribosomes to stop translation
- bind irreversibly to DNA preventing transcription and translation
- mutagenic agents
- you can mutate it so that there are so many point mutations in it that the proteins are no longer functional
Microbe death by chemical agents: Damage protein
Most common
- -> denaturing proteins by adding heat or changing pH
- -> change conformational shape so active site no longer works, you can use heavy metals to block active site
No enzyme function in bacteria cell – no glycolysis, not APT/E and cell dies
What are the 3 ways in which you can control microbes
Physical, chemical and mechanical agents
Physical control of microbes: Heat
Generally, elevated temperatures are microbicidal and lower temperatures are microbiostatic
– can use moist or dry heat
Heat treatment of perishable substances must render the product free of agents of spoilage or disease without affecting what?
the speed and cost of processing
Thermal death time (TDT)
shortest length of time required to kill all test microbes at a specified temperature
Thermal death point (TDP)
the lowest temperature required to kill all microbes in a sample in 10 minutes
What is better? moist or dry heat?
moist heat – it takes shorter time to kill than dry heat
Method of Moist Heat Control: Steam under pressure
Pressure raises the temperature of steam
- Autoclave is used
results in STERILIZATION!!!!
Most efficient pressure-temperature combination for sterilization
15 psi which yields 121°C for 15 minutes
Moist heat sterilization is used for what
surgical instruments, packs, fluids
- microbiological media
Pasteurization
Used to disinfect beverages
–> heat is applied to liquids to kill potential agnets of infection and spoilage (lowers overall #s)
Does pasteurization kill endospores of thermoduric microbes
no
Does pasteurization sterilize
no
any food w an expiration date is not _____
sterile
Boiling water is used for _____ and not _____
disinfection; not sterilization
Dry heat: Incineration
Ignites and reduced microbes to ashes and gas
- destroys bio-hazard waste
- large scale
- sterilizes (even prions)
- common in microbiology labs (incineration of inoculating loops and needles)
Dry heat sterilization: oven
Used for glass and metal objects
–> used for heat resistant items that do not sterilize well with moist heat
What impacts do cold environments have on microbes?
Slow growth of cultures and microbes in food during processes and storage
- cold does not kill
- freezing can preserve
Desiccation
Dehydration of vegetative cells when directly exposed to normal room air
Lyophilization
A combination of freezing and drying; used to preserve microorganisms and other cells in a viable state for many years
Radiation
Energy emitted from atomic activities and dispersed at high velocity through matter or space
What kind of radiation is used for microbial control
gamma rays, X rays, UV radiation
Ionizing radiation
Gamme rays, X rays, Cathode rays
- cold sterilization
- dosage of radiation
- measured in Grays
- -> causes DNA breakages
Used of ionizing radiation
food and medical products
Explain how ionizing radiation crosses a barrier
if you take medical supplies and put them in a bag and radiate it, the supplies will be clean
Non-ionizing radiation
UV rays
- Not as penetrating as ionizing radiation
- does not kill bacterial spores
- does not cross barrier
What are some examples of when non-ionizing radiation are used
disinfection of hospital rooms, operating rooms, schools, food prep areas, dental offices, treats drinking water is purify liquids
Mechanical techniques for removing microbes: filtration
Removes microbes from air and liquids
- fluids strained through filter with openings large enough for fluid but too small for microorganisms
What are filters made of
Usually thin membranes of cellulose acetate materials
- pore size can be standardized
What are things to keep in mid when choosing a disinfectant
- nature of microbe being treated (what are you trying to get rid of)
- nature of material being treated (skin, counter top, operating room)
- degree of contamination
- time of exposure
- strength and chemical action of the germicide
Halogen Antimicrobial Chemicals
Fluorine, bromine, chlorine, iodine
- halogens denature proteins
- halogens are microbicidal and sporicidal with longer exposure
Chlorine compoinds
liquid and gaseous chlorine, hypochlorites, chloramines
- kills bacterial and endospores, fungi and viruses (slowly)
ex. chlorox bleach
Iodine compounds
Free iodine and iodophors
- topical antiseptic
- disinfectant
Why are halogens good for antiseptics and disinfectants?
you can use on objects and people
why is hydrogen peroxide dangerous to bacteria?
it is an oxygen radical; one of the molecules that gets created from aerobic respiration, and one of the molecules that gets created from bacteria –> had to have an enzyme to combat
Germicide effects are due to what
direct and indirect actions of O2
Hydrogen peroxide is -cidal to what microbes
bactericidal, virucidal, and fungicidal
–> in higher concentration is it sporicidal
How does hydrogen peroxide cause damage to your tissues at high concentrations
burns skin and turns it white
Hydrogen peroxide is a good _____
disinfectant
Explain how aldehydes can act as germicides
- CHO functional group on end C
- disinfectants (not used on humans –> carcinogen)
- protein denaturization and reacting with the amine group in the cells, this acting as a cytotoxic agent
ex. glutaraldehydes and formaldehydes most often used in microbial control
What is the aqueous solution for most aldehydes
formalin
Gaseous Sterilants and Disinfectants: Ethylene oxide (ETO) and hydrogen peroxide
a. ETO
- Used to sterilize heat sensit
- kills spores
b. Hydrogen peroxide
- plasma sterilizers
Gaseous Ethylene oxide (ETO) and hydrogen peroxide are used on what
objects only
Phenol coefficiant
Compares a chemical’s antimicrobial properties to those of phenol
High concentrations of phenol
Cellular poison
- denaturation of the bacterial proteins and lysis of the cell membrane
Lower concentrations of phenol
inactivate certain critical enzyme systems
- destabilized enzyme
what are some examples of how phenol can be used on humans
listerine mouth wash and lysol (for disinfection)
Chlorahexidine – Avagard
Contains chlorine and two phenolic tings
- denatures cell membranes and disrupts protein structure
- mild, low toxicity, rapid action
- hand sanitizers used in hospitals
Describe Chlorahexidine – Avagard at moderate to high concentrations
Bactericidal for both gram-positive and gram-negative bacterial but inactive against spores
Downside to hand sanitizers
- does not kill spores
- C Diff. is a spore (should never just use this between c fid. pt.)
Alcohols as antimicrobial agents
Only ethyl and isopropyl alcohols
- doesn’t destroy bacterial spores at room temp but can destroy resistant vegetative forms
Alcohols as antimicrobial agents are more effective at inactivating ____ than ____
enveloped viruses than nonenveloped viruses
What is the foundational chemical for many hand sanitizers
OH based
explain how Alcohols as antimicrobial agents mechanisms depend on its concentration
a. 50% dissolve membrane lipids, disrupt cell surface tension and compromise membrane integrity
b. 50%-90% denatures proteins through coagulation
c. 100% (absolute alc.) dehydrates cells and inhibits their growth
Detergents
Act as surfactants (soap)
- soaps are weak microbicides; work better when mixed with chlorhexidine or iodine
Cationic detergents
effective because the positively charged end binds well with the predominantly negatively charged bacterial surface proteins