Exam 3 Flashcards

1
Q

Where can peptide bonds rotate

A

N-aC

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2
Q

N-C(carbonyl) angle

A

Omega

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3
Q

C(Carbonyl)-aC angle

A

Psi

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4
Q

aC-N angle

A

Phi

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5
Q

The amino acid sequence

A

Primary structure

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6
Q

Local folded structure. Stabilized H-bonds between backbone amides

A

Secondary structure

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7
Q

Interactions between regions of secondary structure. Stabilized by the hydrophobic effect and intermolecular interactions between side chains.

A

Tertiary structure

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8
Q

Interactions between multiple folded polypeptide chains.

A

Quaternary structure

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9
Q

Molecules move in straight lines; their directions is random

A

KMT or gases(kinetic molecular theory)

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10
Q

Molecules are small. The volume of the molecule is much smaller than the volume of the container.

A

KMT of gases

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11
Q

Molecules do not attract or repel each other.

A

KMT of gases

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12
Q

Molecules experience elastic collisions

A

KMT of gases

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13
Q

The mean kinetic energy is proportional to the temperature in kelvin

A

KMT of gases

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14
Q

T is proportional to E =

A

1/2 mxu^2 (mass of molecule in kg) (root mean square speed of molecule)

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15
Q

U(rms)=

A

Square root of 3RT/M R=8.314 M=Molar mass T=temperature in kelvin

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16
Q

Leakage of gas through a small opening

A

Effusion

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17
Q

Diffusion

A

Even distribution of all gases throughout a volume of space

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18
Q

Light molecules effuse and diffuse faster than heavy molecules

A

True

19
Q

Square root M2/M1 M=molar mass

A

Grahams law(measuring effusion of two gases)

20
Q

1 atm =

A

760 torr

21
Q

Standard temperature and pressure values

A

T=0 C P= 1atm

22
Q

density =

A

nM/V and PM/RT

23
Q

Moles are proportional to volume

A

True

24
Q

The pressure a gas would exert if alone in a container

A

Partial pressure

25
Q

Fraction of each gas in both terms of pressure and of moles
X=Pi/Pt=ni/nt

A

Mole fraction

26
Q

Pi=XiPt

A

True

27
Q

Energy is required to disrupt molecular interactions (vaporization, fusion, sublimation)

A

Endothermic

28
Q

Energy is released, when intermolecular interactions are formed (condensation, freezing, sublimation)

A

Exothermic

29
Q

Heat capacity per gram
q/m(change in T) q=heat transferred

A

Specific heat capacity

30
Q

Heat capacity per mole
q/n(change in T)

A

Molar heat capacity

31
Q

Vapor pressure increases with temperature

A

True

32
Q

Strong IMFs mean high boiling point and low vapor pressure

A

True

33
Q

A minor component in a solution

A

Solute

34
Q

A major component in a solution

A

Solvent

35
Q

Mass of solute/mass of solution

A

Mass fraction

36
Q

Mass fraction x 100%

A

Mass %

37
Q

Moles of solute/moles of solution

A

Mole fraction

38
Q

Moles of solute/liters or solution

A

Molarity

39
Q

A solution that contains less solute than is soluble under those conditions

A

Unsaturated

40
Q

A solution that contains the maximum amount of solute that is soluble under those conditions

A

Saturated

41
Q

A solutions that contains more than the maximum amount of solute that is soluble under those conditions

A

Supersaturated

42
Q

Soluble in all proportions

A

Miscible

43
Q

Gas solubility decreases at temperature increases

A

True

44
Q

Cg=kPg Cg=amount of gas dissolved Pg=partial pressure of gas above the solution

A

Henry’s law