Exam 4 Flashcards
Use of physical, chemical, or mechanical methods to destroy or reduce unwanted microbes.
Decontamination
Destruction of all microbial life including viruses and endospores.
Sterilization
Destroys vegetative cells not endospores
Disinfection
Cleaning technique that mechanically removes microorganisms.
Sanitation
Chemical agent that kills microorganisms.
Microbicide
Materials used to control microorganisms in the body often have ____________ effects because microbial compounds can be highly toxic to human cells.
Microbistatic
Pasteurization
Incineration
Heat method of microbial control
Exposing vegetative cells to normal room air causing them to gradually become dehydrated leading to metabolic inhibition.
Dessication
Effective method for removing microbes from air & liquids. ie: blood
Filtration
Substances produced by the natural metabolic processes of some microorganisms that can inhibit or destroy other microorganisms.
Antibiotics
Antimicrobials effective against a wide variety of microbial types- for example, a drug effective against both gram-positive & gram negative bacteria.
Broad Spectrum
Antimicrobials effective against a limited array of microbial types- for example, a drug effective mainly on gram positive bacteria.
Narrow Spectrum
The native microbial forms that an individual harbors.
Resident flora
The entry, establishment, & multiplication of pathogenic organisms within a host.
Infection
Relationship in which microorganisms compete for survival in a common environment by taking actions that inhibit or destroy another organism.
Microbial antagonism
Collect genetic sequences in the gut, respiratory tract, skin, etc., to determine which microbes are there, even when they can’t be grown in a laboratory.
Human microbiome
A microbe capable of causing infection & disease in healthy persons with normal immune defenses.
True pathogens
Cause disease when the host’s defenses are compromised or when they become established in a part of the body that is natural to them.
Opportunistic pathogens
In infection, the relative capacity of a pathogen to invade and harm host cells.
Virulence
A microbe’s structures or capabilities that allow it to establish itself in a host & cause damage.
Virulence factors
Minimum number of microbes needed to cause infection
Infectious dose
A class of white blood cells capable of engulfing other cells & particles. First line of defense.
Phagocytes
4 phases of infection
- Incubation
- Prodromal stage
- Period of invasion
- Convalescent period
Ability of a virus to lie dormant
Latency