Fat Flashcards

1
Q

main classes of fat?

A

phosphalipid -soluble in fat and water
in cell membrance
triglycerides -largest
cholesterol-small%

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2
Q

A long chain of fatty acids is more?

A

liquid and soluble

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3
Q

one glycerol combined 3 fatty acids form what?

A

triglyceride

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4
Q

where can find palm oil棕櫚油?

A

餅乾、巧克力、冰淇淋、泡麵
起酥油(shortening)、人造奶油(margarine)

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5
Q

Canola oil芥花籽油

A

含豐富的奧米加3脂肪酸(omega-3 fatty acid),有利心臟和血管的健康

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6
Q

cell too fat relative with insulin?

A

lower insulin sensitive

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7
Q

What is the difference between saturated and unsaturated fat?
Which is good?why

A

saturated fat - solid in room Temp
unsaturated fat - liquid in room temp
Unsaturated fats can improve blood cholesterol levels: up HDL down LDL

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8
Q

Triglycerides ( TG ) function ? x 4

A

1 energy storage
2 insolation日射量 and protect the skin layer
3 hormone synthesizes
4 absorption of fat and vitamin

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9
Q

what is the difference between trans 反式 and cis 順式 fatty acids? are they unsaturated fat?
which is bad and why?

A

Both are unsaturated fat
trans fatty acids similar to the saturated fat straight
chemical structure of trans fats - straight sharp
chemical structure of cis fats - V sharp
trans fatty acid is difficult for the body to metabolize. Since they can increase LDL, this can lead to heart disease, diabetes, and cardiovascular diseases.

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10
Q

what is EFA? Can the body synthesize?
which?

A

essential fatty acids
The body cannot synthesize and must take in diet
omega 6 = linoleic acid
omega 3 = alpha-linoleic acid (ALA)

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11
Q

what is different between omega 3,6,9?
food sources?
RNI intake ratio?

A

essential fatty acids
The body cannot synthesize and must take in a diet
polyunsaturated fat
omega 6 = linoleic acid - plant oil,nuts
omega 3 = alpha-linoleic acid (ALA) / EPA / DHA
fish oil
monounsaturated fats are nonessential fats
omega 9 - plant oil and nuts
The body can produce
intake ratio: 1:1:3

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12
Q

what is omega 3?
function? x 3
food sources?

A

essential fatty acids
The body cannot synthesize and must take in a diet
polyunsaturated fat
omega 3 = alpha-linoleic acid (ALA) / EPA lower cancer/ DHA good for brain
ALA can change to EPA and DHA
food: salmon/ chia seeds奇亞籽/ walnuts/ flaxseeds亚麻籽/mackerel鯖魚/ sardines沙丁魚
Function:
Help cardiovascular function
reducing inflammation
anticoagulation

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13
Q

where is phospholipids synthesize?
combine with?
Function?
Where are phospholipids found in the body?
Food?

A

synthesize in liver
40%protein 50% fat combined
function:
emulsifier water and oil mixed
transport and soluble of lipid 有「人體清道夫」之稱 keep bile in liquid
to protect the cell against various environmental
where:
the major components of cell membranes.
Food:
egg yolks = lecithin 卵磷脂
liver/soybeans/peanuts

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14
Q

EX: phospholipids functions? x 4

A

lipid transport
break fats for digestion
from bile
in blood coat the surface of lipoprotein that carry lipid

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15
Q

Ex: cholesterol %from?
in diet is it = fat?
Function?x5
RNI?

A

30% from food 70% from liver and small intestine
It is not fat eg: liver is high cholesterol but low fat
RNI: 300 mg/day
Function:
1 synthesize Vit D by liver and small intestine
2 hormones product
3 components of the brain and nervous system
4 structural functions in cell membranes
precursor 前驅 molecule
5 parts of bile juice digest fat

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16
Q

cholesterol LDL level not over? risk of heart disease?
blood test fasting? hours?

A

LDL over 130 mg/dL = 3.3
blood test fasting for 9-12 hrs

17
Q

what is cholesterol?
Cholesterol 3 types? roles?
which is good?

A

heads of the phospholipids
Is an ingredient of lipoproteins
complex of cholesterol + triglycerides + protein 球状微粒 form水溶性lipoproteins脂蛋白
1)Triglycerides
energy storage
insolation日射量 and protect the skin layer
hormone synthesizes
absorption of fat and vitamin
2)HDL - transport fat to liver matabolism is good cholezterol
3)LDL - transport fat to blood > hyperlipidemia

18
Q

lipoproteins脂蛋白?complex of?
4 types?
each function?
level can monitor what disease?

A

complex of cholesterol + triglycerides + protein 球状微粒 form水溶性lipoproteins脂蛋白
Function:
1) chylomicrons乳糜粒
Transporting lipids through the small intestine to the bloodstream.
2) VLDL very low-density lipoproteins
來自肝臟將肝中的三酸甘油脂運出 →避免造成脂肪肝
3)HDL - transport fat to liver matabolism
4)LDL - transport fat to blood > hyperlipidemia
lipoprotein levels monitoring of cardiovascular risk factors

19
Q

what is bile ingredient? x5
function? x3

A

bile salt/ cholesterol/Phospholipid/膽色素Bilirubin/protein
1)metabolism and digest fat
2) absorb Vit A,E,D,K
3) soluble of cholesterol

20
Q

1g fat product ? kcal

A

9

21
Q

中鏈脂肪酸?

A

中鏈脂肪酸的特點是它們在消化和吸收方面具有獨特的能力。由於碳鏈較短,MCT可以更快地被消化和吸收,並且可以直接進入肝臟進行代謝,而不需要依賴脂肪酸運輸蛋白。
由於其易於消化和代謝的特性,MCT通常被認為是一種快速且可用的能源來源。它們可以迅速轉化為能量或產生酮體(ketones),並被身體各個細胞利用作為能量供應。