fats Flashcards
1
Q
what is the chemical name for fats?
A
triglyceride
2
Q
what’s the difference between fats and oils
A
fats are usually solid at room temperature
oils are usually liquid at room temperature
3
Q
list invisible fat and visible fat
A
invisible- crisps and cake biscuits
viable- lard meat
4
Q
what is another word for fat on meat
A
white marbling
5
Q
. what is hydrogenation
A
the process when vegetable oils are ‘hardened’ to make them solid at room temperature
6
Q
what is created during hydrogenation
A
trans fats not good
7
Q
HDL is..
A
good healthy
good cholesterol
8
Q
LDL is…
A
bad lowzy
bad cholesterol
