Fats and Lipids Flashcards

1
Q

How are fats formed?

A

group of molecules called fatty acids consist of long chains of hydrogen and carbon atoms

fatty acids chemically combine with a molecule called glycerol to form fats

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2
Q

What are the two groups that fats are classified into?

A

saturated
unsaturated

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3
Q

What is the difference between saturated fatty acids and unsaturated fatty acids?

A

unsaturated fatty acids have at least one double bond between carbon atoms

saturated fatty acids don’t have any double bonds

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4
Q

Are saturated fats liquid at room temperature or solid at room temperature?

A

solid

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5
Q

Are unsaturated fats liquid at room temperature or solid at room temperature?

A

liquid

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6
Q

What are the functions of fats and lipids?

A

provide energy

absorbs fat soluble vitamins A, D, E, K

protect internal organs

provide insulation

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7
Q

What are the differences between fats and oils?

A

fats are solid at room temperature, oils are liquid at room temperature

fats come from animals, oils come from plants

fats are saturated, oils are unsaturated

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8
Q

What do lipids consist of?

A

carbon
hydrogen
oxygen

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9
Q

What are triglycerides made up of?

A

three fatty acid chains attached to a glycerol molecule

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10
Q

When do three fatty acid chains attach to a glycerol molecule?

A

in a condensation reaction

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11
Q

What is the bond between a fatty acid chain and a glycerol molecule called?

A

an ester linkage

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12
Q

How many ester bonds are formed in each triglyceride?

A

3

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13
Q

What is the formula for a triglyceride?

A

C8 H16 O2 - eight carbon molecules, sixteen hydrogen molecules and two oxygen molecules

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14
Q

What are essential fatty acids a type of?

A

polyunsaturated fatty acid

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15
Q

What are the two categories of essential fatty acids called?

A

omega 3
omega 6

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16
Q

Why must omega 3 and omega 6 by provided in the diet?

A

the body cannot synthesise them

17
Q

Where are most lipids digested?

A

duodenum in the small intestine

18
Q

What are the enzymes responsible for the digestion of lipids called?

A

lipase

19
Q

Where are most fats absorbed?

A

ilium in the small intestine

20
Q

What is the result of ingesting too much fat?

A

leads to nutritional diseases

organs end up working harder

affect mobility

21
Q

What is the result of not ingesting enough fat?

A

dry and brittle hair/fur

scaly skin

dermatitis

reduced fertility

neonatal abnormalities