Feeding Flashcards

1
Q

what are the five principles of nutritional management of disease

A
  • each medical condition presents unique nutritional challenges
  • Effective implementation of therapeutic nutrition requires diligence—the diet must be fed exclusively (in some cases), which presents economic and emotional challenges to clients and pets.
  • Successful implementation of long-term nutritional management is often dependent on visible results in the pet as well as ongoing support by the veterinary team.
  • Several manufacturers produce a variety of high-quality clinical diets. Products may differ in some respects due to different approaches to the same disease; be prepared to try more than one product if necessary.
  • Relative amounts of the above affect the digestibility, absorption, and utilization of the food.
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2
Q

eight diet modifications to assist with diarrhea

A

fasting 24hr, restricting water intake, increase water to correct dehydration, single source protein, reduced fat, single source carbohydrate (rice), addition of omega 3 , fibre soluble fermentable fibre

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3
Q

encourage pets to eat during hospitalization:

A
  • when durrounded by competition
  • cats prefer quiet solitary environment
  • stroking while eating for cats or putting small amount on nose
  • warming food for cats
  • cats prefer shallow dish
  • fresh food and frequent meals small
  • have something from home a toy, blanket etc
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4
Q

_______ behaviour is hardwired into dogs

A

begging

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5
Q
A
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