Feeding Plans Flashcards
What are the different types of food?
wet
dried
semi-moist
raw
frozen
cook
concentrated
What factors should be considered before selecting an appropriate feed?
workload
species
type of feeder
dentition
digestive system
breed
weight/size
What are the labelling requirements for food packaging?
product name
net weight of the product
manufacturer contact details
species and life stage the product is designed for
if the food is complete or complementary
guidelines based on weight
lists that clean and fresh water should always e provided
ingredients list including vitamins and additives
nutritional analysis
best before date and batch number
Why should feeding plans be followed?
to ensure correct quantities are given
to inform all those caring for the animal what type of feed to give
to clearly highlight preferred time of feeding and list whether there are multiple feeds per day
to outline feeding equipment that should be used
to indicate if and when extras like treats should be given
to state whether certain feeds should be ad-lib (with no preparation) and why
to suggest how water should be provided and how frequently this should be refreshed
What feeding equipment are there?
chopping boards
kitchen utensils
aprons/PPE
fauna boxes
gloves
tweezers
measuring jugs
What factors affect the presentation of feed and water?
health
age
workload
dealing with dangerous animals
