Final

Question 0

Rest periods in exercise prevent risk of

Answer 0

Muscle strain and injury

Question 1

Activity is considered aerobic when

Answer 1

Uses oxygen

Question 2

Increase muscle strength

Answer 2

Low reps of heavy weight

Question 3

Nutrients contributed to most of the energy needed for physical activity

Answer 3

Fat and carbs

Question 4

Body stores glycogen in

Answer 4

Liver and muscles

Question 5

Sports anemia occurs because

Answer 5

Blood volume increases

Question 6

Weight loss during one exercise is due to

Answer 6

Losses of water

Question 7

Trend in food advertising is

Answer 7

Marketing to young adults

Question 8

Largest major argraculteral crop in use

Answer 8

Corn

Question 9

Americanization of many food cultures is causeing growing problem

Answer 9

Obesity

Question 10

Cows are injected with with hormones to increase weight gain

Answer 10

Increase in milk and meat production

Question 11

The genetic modification of corn is based on incorporating the gene that produces a toxin similar to that produced by the bacteria,

Answer 11

Bacillus thuringiensis

Question 12

Surplus

Answer 12

Unsold foods grown and raised on us farms are used to provide for the national school lunch program

Question 13

Chemicals used to kill mold

Answer 13

Fungicides

Question 14

Common type of virus that causes food borne illness

Answer 14

Norovirus

Question 15

Bacteria that cause food borne illness thrives best between temp

Answer 15

40* and 140*F

Question 16

Most common type of bacteria related diarrhea in the U.S. is caused by

Answer 16

Campylobacter

Question 17

Individuals can be exposed to bovine spongiform encephalopathy by

Answer 17

Eating beef

Question 18

Cramps diarrhea and kidney failure caused by bacteria

Answer 18

Escherichia coli

Question 19

Cheese that poses highest risk of listeriosis is

Answer 19

Brie

Question 20

Travelers diarrhea is caused by

Answer 20

Drinking stool contaminated water and foods

Question 21

Fish that shouldn’t be eaten by pregnaunt woman

Answer 21

Swordfish

Question 22

Whole milk shouldn’t be given to child after

Answer 22

1 year of age

Question 23

Prolactin triggers milk production in

Answer 23

Breast

Question 24

Colostrum

Answer 24

First fluid expressed from the mothers breast

Question 25

DHA

Answer 25

Fatty acid needed for brain development

Question 26

When eaten in excess

Answer 26

Milk is likely to cause iron deficiency

Question 27

Medications to treat ADHD a lead to

Answer 27

Decreased appetite

Question 28

Children are picky about strong tasting foods because

Answer 28

More taste buds than adults

Question 29

Food jags

Answer 29

Eating only the same food each meal

Question 30

In us the cause of food insecurity is

Answer 30

Poverty

Question 31

Reduced quantity and variety in diet with little to no change in food intake is example of

Answer 31

Food insecurity

Question 32

Paradoxical effect of low income is

Answer 32

Obesity

Question 33

Food fortification can help alleviate deficiency of

Answer 33

Micronutrients

Question 34

EXTREAm vegetarianism may have

Answer 34

Deficiency in vitamin B12

Question 35

Using solar heat to treat water is simplist method of

Answer 35

Making water safe to drink