Flowering Plants Flashcards

1
Q

The function of the root

A

Anchor and support the plant in the soil.
Take in (or absorb) water and minerals.
Some plants (e.g. yams) store food in their roots.

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2
Q

The function of the stem

A

Support and hold up leaves and flowers
Transport water and minerals from the roots to the leaves and also transport food from the leaves to the roots
Some stems store food (e.g. potatoes)

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3
Q

The function of the leaves

A

• Make food in a process called photosynthesis
• Allow gases and water vapour to pass in and out
• Some leaves store food (e.g. lettuce and cabbage)

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4
Q

The function of the flower

A

The function of a flower is to produce seeds so that the plant can reproduce.

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5
Q

The purpose of fruit

A

Protects seeds
Provides food for seeds

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6
Q

The bud

A

Allows new flowers and leaves to grow

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7
Q

The ______ transports water and minerals up the plant

A

Xylem

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8
Q

transports food from the leaves

A

Phloem

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9
Q

The loss of water vapour from the stomata of the leaves.

A

Transpiration

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10
Q

The ______ are little holes on the underside of leaves

A

Stomata

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11
Q

The flow of water from the roots, up through the plant, and out the leaves is called the ————

A

Transpiration stream

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12
Q

Transpiration Supplies water to the leaves for

A

Photosynthesis

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13
Q

____ helps to cool plants (in the same way sweating helps cool the human body)

A

Transpiration

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14
Q

Factors that increase rate of transpiration

A

Sunlight,wind,soil,water and low humidity

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15
Q

Passes into leaves through Stomata (found on the under side of leaf)

A

Carbon Dioxide

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16
Q

From soil, enters through roots

A

Water

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17
Q

From the sun. Absorbed by leaves due to their large flat surfaces. Provides energy needed to form food

A

Light

18
Q

Made by plants. It is a green pigment. Mostly found in the leaves. Absorbs light and allows photosynthesis to take place

A

Chlorophyll

19
Q

is the way in which green plants make food

A

Photosynthesis

20
Q

Light Energy →

A

Chemical Energy

21
Q

Food made by plant to provide energy in respiration, to form starch in parts of the plant and to form cellulose

A

Glucose

22
Q

Gas made by photosynthesis. Used for respiration to provide energy in the leaf. Released from the leaf into the air

A

Oxygen

23
Q

The change in growth of a plant in response to an outside stimulus

A

Tropism

24
Q

The way in which a plant changes growth in response to light

A

Phototropism

25
Q

The way in which a plant changes growth in response to gravity

A

Geotropism

26
Q

The controlled release of energy form food

A

Respiration

27
Q

requires oxygen

A

Aerobic respiration

28
Q

does not require oxygen

A

Anaerobic respiration

29
Q

Factors of respiration

A

• Glucose comes from the food we eat
• Oxygen is removed from the air we breathe

30
Q

Products of respiration

A

•We breathe out carbon dioxide & water vapour
• We use the energy throughout our day, walking, talking, thinking etc

31
Q

This type of respiration(anaerobic respiration) produces ________ which causes our muscles to cramp

A

lactic acid

32
Q

anaerobic respiration can also be carried out by microbes to produce useful products

A

The most common of these is in beer making, where alcohol has been produced from yeast feeding on glucose

33
Q

Used for attraction

A

Petals

34
Q

Protects flower while in bud, brightly coloured for attraction

A

Sepal

35
Q

Produces the male gamete (sex cell) for fertilisation

A

Stamen

36
Q

The male sex cell is called

A

Sperm

37
Q

Produces the female gamete for fertilisation

A

The carpel

38
Q

The female sex cell is called

A

An egg

39
Q

The transfer of pollen grains from another (male part) to a stigma(female part)

A

Pollination

40
Q

Visit the flower in order to obtain pollen or nectar as food

A

Insect

41
Q

blows the pollen from one flower to another

A

Wind

42
Q

occurs when the male and female parts of the flower are ripe at the same time and when the pollen can fall onto the sticky stigma.

A

Self-pollination