Food Safety Legislation And Labelling Flashcards
1
Q
What is covered in the legislation
A
Dietary supplements
Food ingredients
Drink
Water used
Equipment used
2
Q
Who enforces the legislation
A
Environmental health officer
Trading standards officer
3
Q
What is a TSO
A
Work for local authority
Protect consumer against unfair trading
Make sure labelled properly
Visit factories/ shops
Test food samples
4
Q
What is a EHO
A
Work for local authorities
Public health issues - hygiene of business and food safety
Investigate microbial contamination
5
Q
What is the aim of food safety regulations 1995
A
Ensure common food hygiene rule across the EU
6
Q
What are the main requirements
A
Clean
Adequate water/ lighting/ ventilation/ toilets/ drainage/ hand washing facilities
Protection against pests
Personal hygiene
